19 Junior Sous Chef Jobs

“great company”

Pros:  “good systems in place that allow for creativity and flexibility benefits are competitive”

Cons:  “too dependent on human resources” – Full Review

“Extremely satisfying and stimulating.”

Pros:  “Very people oriented, truly concerned about their employees and committed to their advancement. Excellent benefits including tuition and certification reimbursement, company…”

Cons:  “As the world's largest hospitality company and the industry leader, there are bureaucratic waves to surf but those departments are very willing to help, you just…” – Full Review

“The Back Bay Hotel”

Pros:  “A reason that I would go to work for this company is that you seek an entry way into the higher end hospitality market this may be a good opportunity for you. At the Back Bay…”

Cons:  “I would say that the most noticeable con to working for this company now, is that there seems to be a lack of interest in the corporate office of wanting fresh new…” – Full Review

“Extremely satisfying and stimulating.”

Pros:  “Very people oriented, truly concerned about their employees and committed to their advancement. Excellent benefits including tuition and certification reimbursement, company…”

Cons:  “As the world's largest hospitality company and the industry leader, there are bureaucratic waves to surf but those departments are very willing to help, you just…” – Full Review

“Great start, with room to grow”

Pros:  “Development opportunities are great worldwide”

Cons:  “Networking should be improved for development” – Full Review