74 Associate Restaurant Manager Jobs in Kansas City, MO

“I love it!”

Pros:  “Working at panda has been such a good experience for me, after only a month of working there i got a raise to $10 and am now person in charge of my shift, and soon starting…”

Cons:  “i work alot! most panda's could hire one or two more people. working 35 hours, plus going to college full time is nooooot easy. alot of workers at panda do not…” – Full Review

“Great opportunity if you are willing to work hard!”

Pros:  “No ceiling on maximum earnings. Management is willing to support and assist with the development of the business. Flexible hours and quality of life.”

Cons:  “As with many businesses sales are cyclical. One must put in the hours to reap the rewards but at the same time be prepared for the slow times. No real downside to…” – Full Review

“its ok, a lot of 12 hour shifts day and night”

Pros:  “salary is low compare to some of the other restaurants”

Cons:  “don't really have a supervisor brheathing down my neck.” – Full Review

“I love it!”

Pros:  “Working at panda has been such a good experience for me, after only a month of working there i got a raise to $10 and am now person in charge of my shift, and soon starting…”

Cons:  “i work alot! most panda's could hire one or two more people. working 35 hours, plus going to college full time is nooooot easy. alot of workers at panda do not…” – Full Review

“I love working at Fazoli's to the point i turned down a better paying job.”

Pros:  “My manager really does his best to work with us on gettinr the hrs we need. The employee's are great to work with. I love my job.”

Cons:  “Not enough day shift hrs at the store i'm at. I'm a single mother that can only work days so i don't get very many hrs.” – Full Review

“It's got its pros and cons, mostly cons.”

Pros:  “Competitive pay. You are able to work part-time if that's what you're looking for. You will work with some very intelligent people here.”

Cons:  “Minimal support from top management. Total disregard for one's personal life. Bad scheduling. Limited opportunities for advancement. You will end up doing two jobs…” – Full Review

“East of Usual”

Pros:  “Great Concept Strong development opportunities from within”

Cons:  “Ceilings Typical Restaurant quality of life” – Full Review