“Okay”

Pros:  “Found some enjoyable people. Pretty properties.”

Cons:  “Typical company. Lots of red tape.” – Full Review

“You're only as good as your worst hostess.”

Pros:  “Each day was fun and exciting. Even as a host, I became very close to the servers. The environment is pretty laid back as long as you maintain a professional appearance. The…”

Cons:  “As my title states, you are only as good as your worst hostess. If the good hostesses were working, the front desk was like a well-oiled machine. We were fast…” – Full Review

“its very fun to work at red robin”

Pros:  “learn new things, meet new and nice people, and you are always appreciated with your job. Able to gain more confidence and will have the opportunity to communicate well to…”

Cons:  “I cant think any downsides working at red robin because when i started working there i enjoyed a lot. We cooperated every time and all the management team is very…” – Full Review

“Cook 1”

Pros:  “People are friendly. Very nice environment to work at.”

Cons:  “Kind of under staffed I think.” – Full Review

“Amazing company”

Pros:  “Great growth potential, Benefits are very completive”

Cons:  “Very completive, must always be on point” – Full Review

“Long hours”

Pros:  “Long hours...like any other kitchen.”

Cons:  “Very corporate, no wiggle room with recipes and such” – Full Review

“Former busboy”

Pros:  “Good place to work. Good people.”

Cons:  “Can't really think of any.” – Full Review

“Cook 1”

Pros:  “People are friendly. Very nice environment to work at.”

Cons:  “Kind of under staffed I think.” – Full Review