5,427 Meat Customer Service Jobs

“good summer job”

Pros:  “Sprouts is a nice and friendly place with a good environment. The managers were friendly towards employees and didn't make it seem like they were the boss, The co-workers…”

Cons:  “There was some drama between co-workers, it seemed like it was high school environment sometimes with all the gossip. Something that I did not want in a work…” – Full Review

“Job satisfaction highly depends on which department you work in.”

Pros:  “Working for an leading company in the Cast and Blast sector of the outdoor industry. Great discounts, especially with more years of service. Casual dress code. Some…”

Cons:  “Change is not easily embraced by all people/departments. "Silo" effect is omnipresent in regard to interdepartmental communication. Some departments have highly…” – Full Review

“It's not glamorous”

Pros:  “Bonus opportunities as a general manager are significant. If you meet cost/labor projections they pretty much leave you to run your show.”

Cons:  “All the same issues as any food service job; high turnover and low pay mean you're constantly working to improve your staff with major barriers.” – Full Review

“Easy going, fun, and paid well”

Pros:  “Flexible schedule Opportunities to get leadership experience Fair pay Great meal discounts Fun Laid back Easy to communicate with the management Great tasting food”

Cons:  “Not much room for advancement after shift leader, though it's definitely possible. Customers can be rude, but if you have tough skin, you'll be fine!” – Full Review

“It's not glamorous”

Pros:  “Bonus opportunities as a general manager are significant. If you meet cost/labor projections they pretty much leave you to run your show.”

Cons:  “All the same issues as any food service job; high turnover and low pay mean you're constantly working to improve your staff with major barriers.” – Full Review

“Too much work for nothing”

Pros:  “Good food. Free meal. 50% off of other meals when not working. Cheap benefits. free t-shirt.”

Cons:  “Fast paced environment. Large workload for near minimum wage. compensation was bellow average for duties required, basically no real training, walked in on first…” – Full Review

“It's not glamorous”

Pros:  “Bonus opportunities as a general manager are significant. If you meet cost/labor projections they pretty much leave you to run your show.”

Cons:  “All the same issues as any food service job; high turnover and low pay mean you're constantly working to improve your staff with major barriers.” – Full Review

“Easy going, fun, and paid well”

Pros:  “Flexible schedule Opportunities to get leadership experience Fair pay Great meal discounts Fun Laid back Easy to communicate with the management Great tasting food”

Cons:  “Not much room for advancement after shift leader, though it's definitely possible. Customers can be rude, but if you have tough skin, you'll be fine!” – Full Review

“It's not glamorous”

Pros:  “Bonus opportunities as a general manager are significant. If you meet cost/labor projections they pretty much leave you to run your show.”

Cons:  “All the same issues as any food service job; high turnover and low pay mean you're constantly working to improve your staff with major barriers.” – Full Review