964 Meat Market Manager Jobs

“Great place to work”

Pros:  “I realized whole families worked for Harris Teeter, not in the same store, but that speaks highly of the company. Bonus program helps you think in how your job affects the…”

Cons:  “Although I often worked forty hours a week, they would not promote me to full time so I could attain benefits I needed.” – Full Review

“Great place to work”

Pros:  “I realized whole families worked for Harris Teeter, not in the same store, but that speaks highly of the company. Bonus program helps you think in how your job affects the…”

Cons:  “Although I often worked forty hours a week, they would not promote me to full time so I could attain benefits I needed.” – Full Review

“Unique, interesting and overall, rewarding place to work”

Pros:  “Interesting business. Wasn't sure what to expexct as i came in from out of town. First off.... Great people that work here - people you want to be around H&Co is…”

Cons:  “Continue to involve the researchers and interns in the overall process. Give them context.” – Full Review

“you will never have enough help or time”

Pros:  “Can move up quickly if you want to”

Cons:  “not enough time in the day to do what is expected, work 10hr days 6 days a week. 2% yearly merit raise” – Full Review

“Great place to work”

Pros:  “I realized whole families worked for Harris Teeter, not in the same store, but that speaks highly of the company. Bonus program helps you think in how your job affects the…”

Cons:  “Although I often worked forty hours a week, they would not promote me to full time so I could attain benefits I needed.” – Full Review

“It's not glamorous”

Pros:  “Bonus opportunities as a general manager are significant. If you meet cost/labor projections they pretty much leave you to run your show.”

Cons:  “All the same issues as any food service job; high turnover and low pay mean you're constantly working to improve your staff with major barriers.” – Full Review

“It's not glamorous”

Pros:  “Bonus opportunities as a general manager are significant. If you meet cost/labor projections they pretty much leave you to run your show.”

Cons:  “All the same issues as any food service job; high turnover and low pay mean you're constantly working to improve your staff with major barriers.” – Full Review

“It's not glamorous”

Pros:  “Bonus opportunities as a general manager are significant. If you meet cost/labor projections they pretty much leave you to run your show.”

Cons:  “All the same issues as any food service job; high turnover and low pay mean you're constantly working to improve your staff with major barriers.” – Full Review

“It's not glamorous”

Pros:  “Bonus opportunities as a general manager are significant. If you meet cost/labor projections they pretty much leave you to run your show.”

Cons:  “All the same issues as any food service job; high turnover and low pay mean you're constantly working to improve your staff with major barriers.” – Full Review