“Hired at entry level, promoted to Food and Beverage Director, with company for 5 years.”

Pros:  “Easy to climb the ladder in a few short years with little expierience. Big brand name for your resume. Over 500 locations worldwide you could apply at.”

Cons:  “High turnover makes it difficult to build a team at any level, even managment. Little control over products standards and menus in the restaurant.” – Full Review

“Great coporation to start a career.”

Pros:  “Excellent training and benefits. Discount rooms. Excellent ladies and gentlemen to work with.”

Cons:  “Dealing with difficult guests. Due to economy, hours are cut.” – Full Review

“very well managed”

Pros:  “I like working at hyatt because there is alot of room to grow, and if need to relocated it is position, also the benefit are great.”

Cons:  “It is a corporate hotel so there is very little room for error, also the pay increase take to much time.” – Full Review

“FAST PACED, FULL OF FLAVOR...”

Pros:  “GREAT PEOPLE, WEEKENDS OFF, GOOD ATMOSPHERE, FOOD IS ALWAYS GREAT...”

Cons:  “currently eveything os good so far, sometimes understaffed leads to very busy days...” – Full Review

“Job and Company Just OK”

Pros:  “Coworkers, Office Location, On-site Health Club, On-site Cafeteria”

Cons:  “Poor compensation - no raises for mid-level management for several years, benefits are minimal and expensive No one leaves or is terminated - No room for growth…” – Full Review