278 Culinary Manager Jobs in Oak Brook Mall Branch, IL

“Enjoyable job but poor salary.”

Pros:  “A varied and exciting day to day job offering lots of challanges. lost of freedom to run your sector of the business as you see fit.”

Cons:  “Poor salary for hours and work put in. no additional compensation for over achivment. achiving goals may get a bonus but over achiving has not additoinal rewards.” – Full Review

“working with a company known worldwide is pleasure.”

Pros:  “good work environment. good salary. carrier oriented.”

Cons:  “need more of educated emplyees at lower level.” – Full Review

“pikesville is the best”

Pros:  “management in the buidling is the best the ed and rcd are very professional and supportive they work all shifts and are fair”

Cons:  “need to have more staff so we can do our job better for the residents too much change in staff” – Full Review

“Great place to work”

Pros:  “Huge company, but friendly and personal like a small one Given freedom to manage your own workload Bonus always comes in”

Cons:  “A bit out of date in terms of IT No career plan” – Full Review

“Fast Pass Stressed”

Pros:  “Job Security, Good Salary, Great Benefits”

Cons:  “Management Only Few, Hire outside instead of promoting within, Company stability due to acquisitions, Clicky” – Full Review

“average”

Pros:  “my managers were great people, very professional”

Cons:  “little opportunity for advancement, about 100 percent travel so really for the pay isn't worth being away from home every week” – Full Review