“Fast paced, challenging and a great company to work for.”

Pros:  “Diverse, many opportunities for growth and advancement, great benefits.”

Cons:  “Can be very demanding if not up for the challenge, may have to relocate for continued advancement, travel demands for consultants can be a strain for those with…” – Full Review

“Enjoyable job but poor salary.”

Pros:  “A varied and exciting day to day job offering lots of challanges. lost of freedom to run your sector of the business as you see fit.”

Cons:  “Poor salary for hours and work put in. no additional compensation for over achivment. achiving goals may get a bonus but over achiving has not additoinal rewards.” – Full Review

“Depends Which Sector You Work In”

Pros:  “Large Employer- many opportunities globally”

Cons:  “Some sectors better managed than others” – Full Review

“The worst experience that I absolutely loved...”

Pros:  “The people. Marvell has some very brilliant employees, it has a very special culture. Love the graciousness of most of the employees, their kindness, their manners. I…”

Cons:  “Poor internal mobility, lack of non-technical training to support new managers and better management, bad management in areas that have not been addressed which…” – Full Review

“Chef/Manager”

Pros:  “Great atmosphere and positive environment to explore new and exciting cooking techniques, with access to the best possible local sustainable ingredients available.”

Cons:  “Limited room for growth. Some times the size of the company makes it impossible to get noticed and set yourself apart from the rest of the flock.” – Full Review

“Great place to work, treats interns extremely well”

Pros:  “Projects provide opportunity to make a real impact Strong team bonding Excellent pay Strong intern program Free intern housing Transportation pass Free shuttle to work”

Cons:  “Intern housing changes every year and may or may not involve a long commute. Projects are very independent and you get as much experience and guidance out of them…” – Full Review