“Good experience but management is handcuffed by the union”

Pros:  “Great working experience in high volume food”

Cons:  “Union makes it impossible to hold accountable any employee” – Full Review

“Job and Company Just OK”

Pros:  “Coworkers, Office Location, On-site Health Club, On-site Cafeteria”

Cons:  “Poor compensation - no raises for mid-level management for several years, benefits are minimal and expensive No one leaves or is terminated - No room for growth…” – Full Review

“Hired at entry level, promoted to Food and Beverage Director, with company for 5 years.”

Pros:  “Easy to climb the ladder in a few short years with little expierience. Big brand name for your resume. Over 500 locations worldwide you could apply at.”

Cons:  “High turnover makes it difficult to build a team at any level, even managment. Little control over products standards and menus in the restaurant.” – Full Review

“Great company with great benefits”

Pros:  “Great leadership, career development opportunities, and great colleagues”

Cons:  “Some rigid policies but that's okay” – Full Review

“Excellent company to further your career with.”

Pros:  “Emeritus fosters a family atmosphere with employees and residents, providing a good salary and benefits package for licensed employees with the opportunity for advancement if…”

Cons:  “As with any nursing job, work can be a stressful environment. Ancillary staff are often under overworked and underpaid. As with any large cooperation, strict…” – Full Review

“Chef/Manager”

Pros:  “Great atmosphere and positive environment to explore new and exciting cooking techniques, with access to the best possible local sustainable ingredients available.”

Cons:  “Limited room for growth. Some times the size of the company makes it impossible to get noticed and set yourself apart from the rest of the flock.” – Full Review

“Excellent company to work for.”

Pros:  “A Great salary benefits etc”

Cons:  “long days and not enough help” – Full Review