“Structured, strict.”

Pros:  “Beer knowledge! Money is great, met great people. Lots of advancement opportunities and travel training allows you to go to different places and pays pretty great.”

Cons:  “Servers tip out 35% of what they make!! You walk on ice trying to not make mistakes, write ups for almost anything. Training is long, but rewarding when you finish.” – Full Review

“It's an exciting career, something I have never experienced before.”

Pros:  “Customers, employees are nice and friendly. You get tips and discounts on food. Managers are really nice and will do their best to understand you and help your situation.”

Cons:  “Trays get really heavy. You get burned a lot.” – Full Review

“chef”

Pros:  “bonus salary is good on a monthly basis”

Cons:  “watch out for micro managers” – Full Review

“Consistent service and reliable job.”

Pros:  “Hours are rarely cut due to such a high demand for all year around business. Working in one of the world's busiest airport means you will always have a job.”

Cons:  “The Parking situation for employees is Time Consuming because you will have to park at an employee parking lot ten minutes away from the airport. It just adds…” – Full Review

“Good Company”

Pros:  “Great enviornment, quality family owned location.”

Cons:  “Distance from home to work” – Full Review

“Fun place to work in Livermore”

Pros:  “Fun place to work, lots of wine tasting (!). Good place to learn the restaurant business. The clientele that come into the restaurant are generally happy to be there and…”

Cons:  “Sometimes the hours in the restaurant business can be kind of tough. However, this is indicative of the overall industry as a whole, rather than the restaurant…” – Full Review