636 Pastry Cook Jobs

“Great organization”

Pros:  “The culture is great obviously coz the ppl are great. COP is one of the best employee initiatives.. the energy and excitement then is electrifying!!”

Cons:  “Pay package is low.. but that is the case in the hotel industry which is quite sad.. hence there is high attrition as employees move to better paying jobs like the…” – Full Review

“fun”

Pros:  “the management go all the way to help employees to execute the challange of pleasing every customer that enters the door they greet you with a smile and are very polite”

Cons:  “if you dont work as a team and not stay late if needed your hours wont last and your days will become less and less the more hands on by employees the better” – Full Review

“Positive, helped me grow as a professional”

Pros:  “Company will provide you with growth opportunities Will provide training in different areas Solid benefits and fair salary for entry level positions”

Cons:  “Can be quick to judge employees when in comes to wrong doings. Severe lack of communications between departments and /or divisions” – Full Review

“Great place with a lot of growth opportunities”

Pros:  “The company is an international company with a lot of opportunities to move around and move up. If one department does not seem to be a fit, you are able to move to a…”

Cons:  “It is a very corporate work environment and sometimes leads to having to deal with mundane tasks. Not all hotels are owned by Starwood, so even though you work for…” – Full Review

“Best place I've ever worked”

Pros:  “Great people to work with Like a family Industry perks Learning and growth opportunities Work/Life balance”

Cons:  “Low wages A lot of emphasis on outward appearances Everyone is viewed as replaceable” – Full Review