“you get what you put into it”

Pros:  “good pay for retail great benefits discount opportunity to grow with company”

Cons:  “sometimes people wrong for management get put into those roles. work/life balance can be hard at times high turnover” – Full Review

“you get what you put into it”

Pros:  “good pay for retail great benefits discount opportunity to grow with company”

Cons:  “sometimes people wrong for management get put into those roles. work/life balance can be hard at times high turnover” – Full Review

“Hired at entry level, promoted to Food and Beverage Director, with company for 5 years.”

Pros:  “Easy to climb the ladder in a few short years with little expierience. Big brand name for your resume. Over 500 locations worldwide you could apply at.”

Cons:  “High turnover makes it difficult to build a team at any level, even managment. Little control over products standards and menus in the restaurant.” – Full Review

“Long hours”

Pros:  “Long hours...like any other kitchen.”

Cons:  “Very corporate, no wiggle room with recipes and such” – Full Review

“Quality, Professionalism, Successful Restaurant”

Pros:  “PF Chang's has done such a great job creating its brand name that even through recessionary times we stay very busy. I make great money and the schedule is very flexible…”

Cons:  “It seems there is not very far to climb. The corporate way of this company is to only let you achieve management in a single store. If you have goals to work in…” – Full Review