“Hired at entry level, promoted to Food and Beverage Director, with company for 5 years.”

Pros:  “Easy to climb the ladder in a few short years with little expierience. Big brand name for your resume. Over 500 locations worldwide you could apply at.”

Cons:  “High turnover makes it difficult to build a team at any level, even managment. Little control over products standards and menus in the restaurant.” – Full Review

“Great place to work!!!”

Pros:  “Great place to work, great people, great pay, very flexible schedule all around awesome”

Cons:  “Resort is a little run down in some areas Some of upper management are idiots” – Full Review

“Working at Mercury Insurance”

Pros:  “Employee discounts on Enterprise Car Rental, La Quinta Hotel, Dell Computer Products. Pay day is every friday. Pot Lucks, Holiday festivities, Casual days are every work…”

Cons:  “Lunch is only 45 minutes long. One hour lunch is only the Fridays of the first and third week of every month. Company interviews too many applicants for each job…” – Full Review

“Great company with great benefits”

Pros:  “Great leadership, career development opportunities, and great colleagues”

Cons:  “Some rigid policies but that's okay” – Full Review

“Cook 1”

Pros:  “People are friendly. Very nice environment to work at.”

Cons:  “Kind of under staffed I think.” – Full Review

“Phenomenal chance to learn and grow.”

Pros:  “Benefits, Brand Recognition, High end clientele, Room Rate Discounts. The company and it's parent company's values are very supportive of line-level employees, for good…”

Cons:  “The Hotel market recession starting in 2008 tightened the belt, putting additional stress on middle management and supervisors. It is getting better but the days of…” – Full Review