134,808 Restaurant Jobs

“A great learning experience.”

Pros:  “Opportunity for growth now that Landry's has taken over.”

Cons:  “GM's typically work 30 - 40 hours while Mangers work 50 - 60 hours.” – Full Review

“In One Word - Opportunity”

Pros:  “It's rare that you have an opportunity to truly impact the direction of an organization. At Restaurant Technologies you have the ability to directly influence so many…”

Cons:  “To some a smaller or younger organization may be a turn off. We are fast pace, growing quickly and working hard to make this company a success. If you don't like…” – Full Review

“It's not glamorous”

Pros:  “Bonus opportunities as a general manager are significant. If you meet cost/labor projections they pretty much leave you to run your show.”

Cons:  “All the same issues as any food service job; high turnover and low pay mean you're constantly working to improve your staff with major barriers.” – Full Review

“Too many changes,and lack of respect for Management,from Upper Management.”

Pros:  “Reasonable hours,basic benefits package”

Cons:  “Too much expected of one person,budget cutbacks,lack of staff when needed,which afects the overall guest experience,constant operational changes.” – Full Review

“It's ok”

Pros:  “Good friends, decent food, benefits for servers”

Cons:  “Not enough money for the job” – Full Review