15,299 Restaurant Manager/Coach Jobs

“Great money serving, pretty easy work”

Pros:  “great money serving, $100 a night or more”

Cons:  “a lot of people are lazy and you are stuck doing other people;s work/cleaning” – Full Review

“Decent place to associate with if you are working for a good Franchisee”

Pros:  “I'm a Store Manager for a local franchisee here in Connecticut and have been treated with nothing but respect and dignity. The training program I've been been in has been…”

Cons:  “The biggest downside? I work 6 days a week...enough said. In addition, Dunkin offers absolutely NO benefits...they're left up to the franchise to take care of and…” – Full Review

“fun”

Pros:  “working with the right people you can really enjoy yourself while you work.”

Cons:  “working with lazy people is not helpful” – Full Review

“On-campus part time job”

Pros:  “Earn some working experience during my Master study and make money for living expense since I'm an international student”

Cons:  “It is not related to my major. I spoke Chinese with co-workers at most of time, which gives less chances to practice English.” – Full Review

“Great organization”

Pros:  “The culture is great obviously coz the ppl are great. COP is one of the best employee initiatives.. the energy and excitement then is electrifying!!”

Cons:  “Pay package is low.. but that is the case in the hotel industry which is quite sad.. hence there is high attrition as employees move to better paying jobs like the…” – Full Review

“Fun and fast”

Pros:  “Fridays is an amazing restaurant. They have excellent standards. Work is fun.”

Cons:  “Over intensive training. Not enough healthy lower calorie options.” – Full Review