“GReat company”

Pros:  “Lots of opportunity to grow.”

Cons:  “Delayed decisions in promotions and negotiating a lower rate.” – Full Review

“Lousy pay; good benefits; great opportunity for advancement.”

Pros:  “The benefits are incredible. When I worked there each associate was eligible to stay in any property up to three consecutive nights free of charge. Great health insurance…”

Cons:  “Limited to no opportunity for business travel. Getting to a respectable salary can take many years of rising through the ranks. After two years with the company…” – Full Review

“A decent place to work”

Pros:  “good hours holidays off friendly coworkers free lunch”

Cons:  “hard to keep full-time status for benefits. insurance is expensive” – Full Review

“InterContinental, you create the Experience!”

Pros:  “you are able to be creative in your work. Althought there are standards to follow, the idea is to be your own. Create an experience for the guests. People want to get the…”

Cons:  “i have non to mention” – Full Review

“Oh the places you'll grow”

Pros:  “Benefits, training, branding/ resume builder, experience, challenges will force you to grow, no hand holding, VIP's, awesome teamwork, Some really awesome leaders (as with…”

Cons:  “Work life balance, (as with anywhere people can be burned out), contrary to popular belief they do not always pay the highest salaries do your homework and ask for…” – Full Review

“Hired at entry level, promoted to Food and Beverage Director, with company for 5 years.”

Pros:  “Easy to climb the ladder in a few short years with little expierience. Big brand name for your resume. Over 500 locations worldwide you could apply at.”

Cons:  “High turnover makes it difficult to build a team at any level, even managment. Little control over products standards and menus in the restaurant.” – Full Review