“Barista in the Cafe”

Pros:  “I liked the 20% employee discount, especially on items that usually don't go on sale - like cosmetics. The hours were usually steady. I also socialized with co-workers in…”

Cons:  “Some of the customers were "uppity" and treated you as such. The dress code was strict (nice black slacks and nice top, despite the dirtiness of the job, and there…” – Full Review

“Great co workers made me love this job.”

Pros:  “Free tea great discounts at Teavana and Starbucks. Coworkers make or break the job.”

Cons:  “Dealing with kids and even adults with free samples is always annoying.” – Full Review

“Inconsistent leadership from senior management and poor operational efficiency; room for growth as a company.”

Pros:  “A fun environment that was constantly renewing itself. It was exciting to see what was new now next in fashion.”

Cons:  “Poor store operation/HR structure, communication breakdown between store and corporate levels, and inconsistent regulations on senior management cause for…” – Full Review

“Chef/Manager”

Pros:  “Great atmosphere and positive environment to explore new and exciting cooking techniques, with access to the best possible local sustainable ingredients available.”

Cons:  “Limited room for growth. Some times the size of the company makes it impossible to get noticed and set yourself apart from the rest of the flock.” – Full Review

“Understanding people, they put the customer first”

Pros:  “Nothing shy of unlimited potiental”

Cons:  “Start off as On-Call Position” – Full Review

“Barista in the Cafe”

Pros:  “I liked the 20% employee discount, especially on items that usually don't go on sale - like cosmetics. The hours were usually steady. I also socialized with co-workers in…”

Cons:  “Some of the customers were "uppity" and treated you as such. The dress code was strict (nice black slacks and nice top, despite the dirtiness of the job, and there…” – Full Review