“Quality, Professionalism, Successful Restaurant”

Pros:  “PF Chang's has done such a great job creating its brand name that even through recessionary times we stay very busy. I make great money and the schedule is very flexible…”

Cons:  “It seems there is not very far to climb. The corporate way of this company is to only let you achieve management in a single store. If you have goals to work in…” – Full Review

“Nice people, city, decent pay”

Pros:  “Pay: If you believe you're being paid under the national average, you can get HR to look into it and theres a good chance they'll fix the pay scale if it hasn't been changed…”

Cons:  “Departments (of the hospital) are quite often understaffed meaning everyone works overtime. Especially salaried employees. Hourly don't work overtime unless…” – Full Review

“Cashier”

Pros:  “You meet all kind of new people every day its cool”

Cons:  “Nothing I loved the job” – Full Review

“Good Management Company”

Pros:  “Good pay. Solid corporate structure. Pleanty of hotels nationwide to advance your career”

Cons:  “Big company mentality. Advancement stagnates at mid manager level.” – Full Review

“typical corporation, no one wants to make a decision for fear that it doesn't work.”

Pros:  “the money... period. you also are left alone to do what you have to do, which i like”

Cons:  “totally mismanaged... one hand doesn't know what the other hand is doing.” – Full Review

“Very good serving job with a lot of potential to make good money”

Pros:  “good line of communication between stores and corporate office making issues with management or pay a non issue”

Cons:  “none to write other than the occasional crappy manager that comes in to try and change the whole dynamic of the store but suck at his or her job and fails to be an…” – Full Review

“Your training can get you fired by mystery shopper”

Pros:  “Management was laid back and fun. Team work was the best I've worked with in any restaurant.”

Cons:  “I was trained to inform the guest of calorie changes when a substitution is made on the "enlightened" dishes. I did this and accidently insulted this guest who…” – Full Review