“Chef/Manager”

Pros:  “Great atmosphere and positive environment to explore new and exciting cooking techniques, with access to the best possible local sustainable ingredients available.”

Cons:  “Limited room for growth. Some times the size of the company makes it impossible to get noticed and set yourself apart from the rest of the flock.” – Full Review

“A retail clerk in a high end, organic based store”

Pros:  “15% discount on almost everything. Raises with additional years of service. Clean store. Sells good quality items.”

Cons:  “Prices are high. Many customers act snobby. Management lacks training skills. Employees decide the fate of co-workers” – Full Review

“I loved working at Nordstrom”

Pros:  “Employee discount; working with the customers. Nordstrom pays commission and I earned a lot more than I thought I could in retail. There is room for advancement. Nordstrom…”

Cons:  “The hours are hard because it is evenings and weekends. When customers return items you sold them, that commission gets docked from your pay. It's too easy to…” – Full Review

“Chef/Manager”

Pros:  “Great atmosphere and positive environment to explore new and exciting cooking techniques, with access to the best possible local sustainable ingredients available.”

Cons:  “Limited room for growth. Some times the size of the company makes it impossible to get noticed and set yourself apart from the rest of the flock.” – Full Review

“Chef/Manager”

Pros:  “Great atmosphere and positive environment to explore new and exciting cooking techniques, with access to the best possible local sustainable ingredients available.”

Cons:  “Limited room for growth. Some times the size of the company makes it impossible to get noticed and set yourself apart from the rest of the flock.” – Full Review

“Loved working in a diverse environment”

Pros:  “You always get to meet new people who come into the store. There are a lot of employees which makes working at such a large company nicer because you get to know people in…”

Cons:  “The hours are long. It is really hard to have a flexible schedule. During sales you are working ridiculous hours. You are never allowed to sit.” – Full Review

“Chef/Manager”

Pros:  “Great atmosphere and positive environment to explore new and exciting cooking techniques, with access to the best possible local sustainable ingredients available.”

Cons:  “Limited room for growth. Some times the size of the company makes it impossible to get noticed and set yourself apart from the rest of the flock.” – Full Review

“chef”

Pros:  “bonus salary is good on a monthly basis”

Cons:  “watch out for micro managers” – Full Review