“Chef/Manager”

Pros:  “Great atmosphere and positive environment to explore new and exciting cooking techniques, with access to the best possible local sustainable ingredients available.”

Cons:  “Limited room for growth. Some times the size of the company makes it impossible to get noticed and set yourself apart from the rest of the flock.” – Full Review

“Great company with great benefits”

Pros:  “Great leadership, career development opportunities, and great colleagues”

Cons:  “Some rigid policies but that's okay” – Full Review

“Great company with great benefits”

Pros:  “Great leadership, career development opportunities, and great colleagues”

Cons:  “Some rigid policies but that's okay” – Full Review

“extreme favoritism”

Pros:  “work slightly to your own schedule”

Cons:  “the favoritism by district managers is extreme and this controls your salary” – Full Review

“Room to grow”

Pros:  “Global company with amazing opportunities to develop career”

Cons:  “Can be hard to understand what's the right job to apply for” – Full Review

“Full of great people”

Pros:  “-Everyone is really nice. -GM takes the time to actually know everyone's name -Constantly have training classes to improve management and service in the hotel. -They have…”

Cons:  “-Unionized hotel, managers beware. You will run into issues with lazy workers and difficulties getting them to work harder or firing them. -Workers in the…” – Full Review

“Great company with great benefits”

Pros:  “Great leadership, career development opportunities, and great colleagues”

Cons:  “Some rigid policies but that's okay” – Full Review