167 Senior Food Scientist Jobs

“Fast Paced work environment”

Pros:  “high quality of staff and co-workers. New facility in Parsippany is world class and improves commuincation, innovation and speed to market.”

Cons:  “Mid-sized company that is trying to grow despite being under resourced and under funded for the number of initiatives and activities it is trying to implement.” – Full Review

“Family-oriented, respectful, great place to work”

Pros:  “Great people, great culture, outstanding internship program that (if you're good) will definitely lead to a full-time offer if that's what you're looking for. Interns have a…”

Cons:  “Takes a long time to get anything done because it goes through a lot of people. Also, your experience will definitely depend on what team you're working with, and…” – Full Review

“Satisfactory experience”

Pros:  “Good company, interesting projects, highly qualified personnel.”

Cons:  “The company is shortsighted due to too much focus on billable work. This can discourage people willing to undertake projects requiring time to mature and develop.” – Full Review

“It was ok”

Pros:  “Their is not a lot of pros to this job but it paid the rent and you could make a lot of over time.”

Cons:  “The cons of this job is that they shut the doors in Richmond and did not give much of a chance to go to one of the other plants.” – Full Review

“Goof”

Pros:  “Good overall experience with a good company”

Cons:  “Not many opportunities in switching to different departments” – Full Review

“Good”

Pros:  “freedom. nice working environment and colleagues.”

Cons:  “slow pay increment and low pay” – Full Review