“A career I didn't expect”

Pros:  “Almost entirely promotion from within, making a career with this company is easy if you have the drive and a willingness to learn. Appropriate compensation- competitive with…”

Cons:  “After THD implemented temporary hiring as a seasonal requirement it is more difficult for people to stay on with the company. Associates who stay on are people…” – Full Review

“Good people, bad management”

Pros:  “Get to work with fun people, flexible schedule”

Cons:  “Management is manipulative and unprofessional” – Full Review

“Chef/Manager”

Pros:  “Great atmosphere and positive environment to explore new and exciting cooking techniques, with access to the best possible local sustainable ingredients available.”

Cons:  “Limited room for growth. Some times the size of the company makes it impossible to get noticed and set yourself apart from the rest of the flock.” – Full Review

“Good Company Overall”

Pros:  “Great at promoting from within. Very unified company. I felt like I was a part of something great there.”

Cons:  “Discount not to great, but that's ok!” – Full Review

“Mixed feelings”

Pros:  “The work is easy and you learn a lot on how things are done. Your co.workers are cheery and very happy to lend a hand. You are elgible for insurance when you work 3.5 hours a…”

Cons:  “The pay is very minimum. All positions, beside supervisors and management is part time. They will let you work over but it is all straight time. If you decide you…” – Full Review

“Great Medicine/Science”

Pros:  “Top-notch scientific powerhouse. Lots of resources for research. Great location in the city. New Mission Bay facilities.”

Cons:  “A lot of bureaucracy. Cost of living is high in San Francisco.” – Full Review