ARYZTA Reviews

1.9
Rating Trends
Recommend to a friend
Approve of CEO
ARYZTA CEO Owen Killian
Owen Killian
4 Ratings
  • Day-off Relief Worker

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Day Off Relief Worker in Cayce, SC
    Former Employee - Day Off Relief Worker in Cayce, SC
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at ARYZTA (More than a year)

    Pros

    Benefits were good. Co-Workers were fun to work with and we worked is team.

    Cons

    Long hours. Sometimes we didn't know when we were getting off.

    Advice to Management

    no comment


ARYZTA Interviews

Interview Experience

Interview Experience

30%
20%
50%

Getting an Interview

Getting an Interview

55%
22%
11%
11

Interview Difficulty

2.8
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Human Resources Specialist Interview

    Anonymous Interview Candidate
    Accepted Offer
    Neutral Experience
    Easy Interview

    Application

    I applied through a staffing agency. I interviewed at ARYZTA.

    Interview

    I met with the Sr. Hiring Manager who briefly explained the job (very broad overview). I next met with my supervisor as well as another Recruiter and the Director of Talent.

    Interview Questions

ARYZTA Awards & Accolades

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Additional Info

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Website www.aryzta.com
Headquarters ZÜRICH, Switzerland
Size 5000+ Employees
Founded Unknown
Type Company - Public (ARYN)
Industry Manufacturing
Revenue $2 to $5 billion (USD) per year

Baked goods are the specialty of this company. ARYZTA is a leading global supplier of specialty baked products to customers in the foodservice industry, as well as consumers through retail outlets. Its operating units include Cuisine de France (pastries and other traditional French breads), Delice de France (continental-style breads), and Hiestand (pastries, pretzels, and other baked snacks). In the US, ARYZTA owns cookie maker Otis Spunkmeyer, artisan bread maker La Brea Bakery, and frozen pizza maker Great Kitchens. In addition, the company owns more than 70% of Origin ... More

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