Alain and Marie Lenotre Culinary Institute

  www.ciaml.com
  www.ciaml.com

Alain and Marie Lenotre Culinary Institute Reviews

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1 Review

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  1.  

    Great educational tenure!

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Anonymous Employee in Houston, TX
    Former Employee - Anonymous Employee in Houston, TX

    I worked at Alain and Marie Lenotre Culinary Institute full-time (less than an year)

    Pros

    Great environment, open door upper management. Delicious food!

    Cons

    Communication issues that can easily be fixed.

    Recommends
    Positive Outlook

Alain and Marie Lenotre Culinary Institute Interviews

Updated Nov 26, 2014
Updated Nov 26, 2014

Interview Experience

Interview Experience

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  1.  

    Director of Academic Affairs Interview

    Anonymous Interview Candidate in Houston, TX
    Anonymous Interview Candidate in Houston, TX
    Application Details

    I applied through an employee referral. The process took 4 daysinterviewed at Alain and Marie Lenotre Culinary Institute in November 2013.

    Interview Details

    I received three telephone calls to discus the job as well as a detailed email explanation and job description before the interview. After speaking with the CEO for 3 hours, I met with the owners for more discussion and questions about my experience.

    Interview Questions
    • Why would you change jobs after 30 years at one school?   Answer Question
    Negotiation Details
    I asked about benefits package and countered their original offer since my then current position had much better benefits. They raised the starting salary.
    Accepted Offer
    Positive Experience
    Easy Interview

Alain and Marie Lenotre Culinary Institute Awards & Accolades

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Additional Info

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Website www.ciaml.com
Headquarters Houston, TX
Size 16 to 50 Employees
Founded Unknown
Type Company - Private
Industry Business Services
Revenue Less than $1 million (USD) per year
Competitors Unknown

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