Alonti Catering Reviews

5 Reviews
2.3
5 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
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Albert A Pepi Jr
3 Ratings
  1.  

    I'm satisfied working for Alonti

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - General Manager  in  Chicago, IL
    Current Employee - General Manager in Chicago, IL

    I have been working at Alonti Catering full-time for more than 5 years

    Pros

    No nights or weekends. Decent salary, and potential to move up within the company

    Cons

    Bonus structure changes, very early morning starts.

    Advice to ManagementAdvice

    It is important to be "hands on." There is little room for error in food cost and labor, and you must be super vigilante and not waste.

    Recommends
    Positive Outlook
    Approves of CEO

Alonti Catering Interviews

Interview Experience

Interview Experience

50%
0%
50%

Getting an Interview

Getting an Interview

50%
50%

Interview Difficulty

4.0
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    General Manager Interview

    Anonymous Interview Candidate  in  Houston, TX
    Anonymous Interview Candidate in Houston, TX
    Application Details

    I applied through other source. The process took 2 weeks - interviewed at Alonti Catering in April 2012.

    Interview Details

    The company found my information on a job search website and contacted me concerning a position that they felt my job experience was the right fit for. The first interview was at one of their restaurants in downtown Houston with the District Manager. He was very professional and very excited about the company that he represented. That was a big plus for me to see. He was very detailed in his questions and he asked me to solve many tricky scenarios that a manager would potential have to deal with. The interview lasted a little over an hour. I then had a follow up interview with the owner of the company. He is one of the sharpest people I have ever interviewed with. The district manager was also present. Let me add that he too was very on point with his interviewing skills. The second interview last about an hour and it basically was a time they used to get a snapshot of my personality and understanding of the industry. I left that interview speechless and not sure what to expect. I felt like I had just left a room with the industries finest. After I had passed the second interview I was sent an email link with 2 assessments. One was based on personality and one was math and language. They were definitely not the easiest assessments I have done for an employer. Next was a criminal and financial background check. The last step was to visit a restaurant during operating hours from 6am - 11am. It was a very insightful visit as to what the culture of the company was. At the end of this observation period the district manager sat with me and made me an offer that I could not refuse. I am very excited about what the future holds with Alonti!

    Interview Questions
    • Tell me what you would do to win a potential customer over for life. What are the 3 critical components.   Answer Question
    • What are the 6 most important controllers of food cost management?   Answer Question
    Accepted Offer
    Positive Experience
    Difficult Interview

Alonti Catering Awards & Accolades

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Additional Info

Unlock Profile
Website alonti.com
Headquarters Houston, TX
Size 6 to 15 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Less than $1 million (USD) per year
Competitors Unknown

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