Applebee's Reviews

3.1
Rating Trends
Recommend to a friend
Approve of CEO
Applebee's Chairman & CEO Julia Stewart
Julia Stewart
343 Ratings
  • Great company

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Restaurant Manager in Houston, TX
    Current Employee - Restaurant Manager in Houston, TX
    Recommends
    Positive Outlook

    I have been working at Applebee's full-time (More than 5 years)

    Pros

    Dependable company, never worried it will close. Fun atmosphere. Fresh food, clean restaurants

    Cons

    Open 10:30 am- 2am 365 days a year, working 50+ hours/week leaves little to no family time with my kids, and zero time for anyone else.


Applebee's Interviews

Interview Experience

Interview Experience

61%
24%
13%

Getting an Interview

Getting an Interview

43%
40%
9%
3
1
0
0

Interview Difficulty

2.0
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Server Interview

    Anonymous Employee in Houston, TX
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied through other source. The process took 1 day. I interviewed at Applebee's (Houston, TX).

    Interview

    Thre job offer was made at the end of the interview. I was Promoted from within the company, started as a server. It was fairly quick and to the point. I was already familiar with whom they had interview me. I began training within the next two to three weeks. Best decision I have ever made.

Applebee's Awards & Accolades

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Additional Info

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Website www.applebees.com
Headquarters Kansas City, MO
Size 5000+ Employees
Founded Unknown
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue $1 to $2 billion (USD) per year
Competitors Unknown

Applebee's Services makes sure that even far-flung suburbs can have a neighborhood bar. The company operates the largest casual-dining chain with about 2,000 of its signature Applebee's Neighborhood Grill & Bar locations across the US and in almost 20 other countries. Its eateries are primarily freestanding units and sport interiors festooned with local memorabilia to give each location an indigenous feel. The menu features beef, chicken, and pork items, as well as burgers, pasta, and seafood. The chain is known for its selection of appetizers. About ... More

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