Applebee's

www.applebees.com
Profile Unclaimed

Applebee's Photos

Applebee's Reviews

850 Reviews
3.0
850 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
Applebee's Chairman & CEO Julia Stewart
Julia Stewart
279 Ratings
  •  

    Waiter

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Waiter in Portland, ME
    Current Employee - Waiter in Portland, ME

    I have been working at Applebee's

    Pros

    Great customers, good tips and dynamic work environment

    Cons

    Poor employee turnover, minimal training and a lack in leadership

    Advice to ManagementAdvice

    Don't change things so often

    Recommends
    Positive Outlook
    Approves of CEO

Applebee's Interviews

Updated Feb 27, 2015
Updated Feb 27, 2015

Interview Experience

Interview Experience

63%
22%
13%

Getting an Interview

Getting an Interview

46%
35%
7%

Interview Difficulty

2.1
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Server Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Interview Details

    Very straight forward, asked questions about restaurant experience and customer service skils. Can I multi task? Work under pressure? What would I do if a customer had a problem? What hours can I work? Very simple basic interview

    Interview Questions
    • What would you do if a customer didn't like their food?   Answer Question
    Accepted Offer
    Positive Experience
    Easy Interview

Applebee's Awards & Accolades

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Additional Info

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Website www.applebees.com
Headquarters Kansas City, MO
Size 5000+ Employees
Founded Unknown
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue $1 to $2 billion (USD) per year

Applebee's Services makes sure that even far-flung suburbs can have a neighborhood bar. The company operates the largest casual-dining chain with about 2,000 of its signature Applebee's Neighborhood Grill & Bar locations across the US and in almost 20 other countries. Its eateries are primarily freestanding units and sport interiors festooned with local memorabilia to give each location an indigenous feel. The menu features beef, chicken, and pork items, as well as burgers, pasta, and seafood. The chain is known for its selection of appetizers. About 400 locations are... More

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