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Applebee's Reviews

888 Reviews
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Recommend to a friend
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Applebee's Chairman & CEO Julia Stewart
Julia Stewart
289 Ratings
  • eh

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Applebee's


    everybody shares the workload so it never gets too stressful


    it is probably just my area but we bring in people who just don't seem to know a 10% tip is pretty bad. i think its because food is too expensive for what you get.

    Doesn't Recommend
    Neutral Outlook

Applebee's Interviews

Updated Mar 26, 2015
Updated Mar 26, 2015

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Server Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    I applied online – interviewed at Applebee's.

    Interview Details

    I applied online. It was a very easy process which I appreciated because this was my first job. Questions were fairly easy. I was very worried going into this interview but the interviewer was very nice. This was probably one of the most comfortable interviews I've been to. Good much if you have an interview coming up!

    Interview Questions
    • How would you handle a customers order being incorrect?   View Answer
    Accepted Offer
    Positive Experience
    Easy Interview

Applebee's Awards & Accolades

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Additional Info

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Headquarters Kansas City, MO
Size 5000+ Employees
Founded Unknown
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue $1 to $2 billion (USD) per year

Applebee's Services makes sure that even far-flung suburbs can have a neighborhood bar. The company operates the largest casual-dining chain with about 2,000 of its signature Applebee's Neighborhood Grill & Bar locations across the US and in almost 20 other countries. Its eateries are primarily freestanding units and sport interiors festooned with local memorabilia to give each location an indigenous feel. The menu features beef, chicken, and pork items, as well as burgers, pasta, and seafood. The chain is known for its selection of appetizers. About 400 locations are... More

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