Atlanta Bread

  www.atlantabread.com
  www.atlantabread.com

Atlanta Bread Reviews

24 Reviews
3.4
24 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
Jerry Couvaras
9 Ratings
  1.  

    Excellent Company

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Kitchen Staff in Huntsville, AL
    Former Employee - Kitchen Staff in Huntsville, AL

    I worked at Atlanta Bread part-time (less than an year)

    Pros

    Good work environment
    Great management
    Company cares about ita customers

    Cons

    Difficult to move up if you plan on staying with the company long.

    Recommends
    Positive Outlook
    Approves of CEO

Atlanta Bread Interviews

Interview Experience

Interview Experience

33%
66%
0%

Getting an Interview

Getting an Interview

66%
33%

Interview Difficulty

1.3
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Customer Service Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    I applied online. The process took a dayinterviewed at Atlanta Bread.

    Interview Details

    The interview process was very quick and easy, hired on the spot. Basically just asking me what day I could start, what hours I could work, asking me what pay was acceptable for the job they were hiring me for and such. Did not inquire about previous work experience, duties at former places of employment, or any gaps in work history.

    Interview Questions
    • Honestly, there were no difficult or unexpected questions. Very straight forward and to the point.   Answer Question
    Accepted Offer
    Positive Experience
    Easy Interview

Atlanta Bread Awards & Accolades

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Additional Info

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Website www.atlantabread.com
Headquarters Smyrna, GA
Size 16 to 50 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $1 to $5 million (USD) per year

You might say this café company kneads to succeed. Atlanta Bread Company International operates and franchises more than 80 bakery cafés in about two dozen states. The chain serves sandwiches made with a variety of freshly baked breads, including ciabatta, foccacia, pumpernickel, and sourdough. Its menu also includes soups and salads. Customers can also purchase bread by the loaf, along with freshly made bagels, cookies, muffins, and pastries. Nearly all the Atlanta Bread Bakery Cafés are operated by franchisees. Brothers Bob and Rick Auffenberg opened the first Atlanta... More

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