Au Bon Pain

www.aubonpain.com
Profile Unclaimed

Au Bon Pain Photos

Outside of Au Bon Pain headquarter offices located in Boston, Massachusetts. (Photo by Coolcaesar - available under under CC-BY-NC-SA 3.0 & GFDL, v1.2)

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Au Bon Pain Reviews

91 Reviews
2.4
91 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
Au Bon Pain President & CEO Sue Morelli
Sue Morelli
31 Ratings
  •  

    Fun and Friendly

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - MTO in State College, PA
    Former Employee - MTO in State College, PA

    I worked at Au Bon Pain part-time (more than a year)

    Pros

    Lots of Hands on Training, understanding Supervisors, a great experience for what you do.

    Cons

    Sometimes bakery will underestimate the amount of bread they need to produce. Occasional Mismanagement of the main campus branch

    Advice to ManagementAdvice

    fix the bakery, you have too many Hens in the one henhouse and not enough in the next.

    Recommends
    Positive Outlook
    No opinion of CEO

Au Bon Pain Interviews

Updated Jan 5, 2015
Updated Jan 5, 2015

Interview Experience

Interview Experience

66%
14%
19%

Getting an Interview

Getting an Interview

40%
35%
10%

Interview Difficulty

2.2
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    General Manager Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    I applied online. The process took 2 weeksinterviewed at Au Bon Pain.

    Interview Details

    Met with the RVP/AD
    took an assessment
    called back and offered position
    talked about salary during interview.
    Very detailed interview, but early in AM interview was at 7AM
    Company now does 2 phase interview

    Interview Questions
    Accepted Offer
    Average Interview

Au Bon Pain Awards & Accolades

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Additional Info

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Website www.aubonpain.com
Headquarters Boston, MA
Size 1000 to 5000 Employees
Founded 1978
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Less than $1 million (USD) per year
Competitors Unknown

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