Austin Grill Reviews

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    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Austin Grill

    Pros

    Discount on meals
    Free drinks
    Some customers were nice
    It's a good first job for high school students so long as they stay focused on work

    Cons

    The management changed every month.
    The managers didn't appear prepared for their duties.
    Many of the older employees are questionable in their interaction with younger, under aged staff.
    They allowed hazing.

    Advice to Management

    Pay more attention to the behavior of your employees.
    Hire experienced PROFESSIONALS
    Stop changing location managers so often

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Additional Info

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Website www.austingrill.com
Headquarters Herndon, VA
Size 150 to 499 Employees
Founded 2006
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue $10 to $25 million (USD) per year

Transplanted Texans living near the nation's capital can get a taste of home visiting Austin Grill. The company operates about 10 restaurants in and around Baltimore and Washington, DC, that offer such traditional Tex-Mex fare as burritos, enchiladas, and fajitas, as well as appetizers, sandwiches, and a weekend brunch menu. Some Austin Grill locations also feature weekly live music entertainment. Rob Wilder opened the first Austin Grill in 1988. The company was acquired by foodservice operator Thompson Hospitality in 2006.

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