AvroKO Hospitality Group

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AvroKO Hospitality Group Reviews

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    Worked in multiple FOH and BOH positions for for AvroKo restaurants for 3+ years

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Foh/Boh in New York, NY
    Former Employee - Foh/Boh in New York, NY

    I worked at AvroKO Hospitality Group full-time (more than 3 years)


    Great learning experience, efficiently run, and definitely a great place to increase knowledge of food and spirits beyond what you can learn with other more bloated restaurant groups that don't care as much about their product. Training sessions were always informative and enlightening.


    Very clique-oriented, advancement and best shifts definitely based on who you know and/or are sleeping with. Every outgoing employee is pretty much assuredly still owed backpay by the company which is never honored. Higher up levels of management are very detached from the realities of running a restaurant and more focused on their design group, myopic goals, more concerned with getting some headline in some blog than valuing the average customer. Shifts are grueling and involve constant fear of serving one of the owners/upper-management, who love to fly off the handle and randomly suspend/fire staff for minor infractions to show off to their friends.

    Advice to ManagementAdvice

    Take care of your regular customers, worry less about supposed PPX tickets and C-list sitcom actors you're trying to impress. Focus on merit and taking care of long-term employees, not on hiring flash-in-the-pan outsiders who talk a good game but have no practical skills or work ethic.

    Doesn't Recommend
    Neutral Outlook

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Additional Info

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Website www.avrokohospitalitygroup.com
Headquarters New York, NY
Size 6 to 15 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Less than $1 million (USD) per year
Competitors Unknown

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AvroKO Hospitality Group

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