B&G Foods

www.bgfoods.com

B&G Foods Reviews

3 Reviews
3.3
3 Reviews

Recommend to a friend
Approve of CEO
B&G Foods President, CEO, and Director David L. Wenner
David L. Wenner
1 Rating
  •  

    Industrial Mechanic

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at B&G Foods

    Pros

    Job autonomy lots of overtime. Good health care plans for singles and families.

    Cons

    Detached managements. lots of overtime

    Doesn't Recommend
    Negative Outlook

B&G Foods Interviews

Interview Experience

Interview Experience

50%
0%
50%

Getting an Interview

Getting an Interview

44%
27%
27%

Interview Difficulty

3.0
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Production Supervisor Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Interview Details

    There was no interview- I was selected by management to move up from Q.A. to Production Supervisor.

    Interview Questions
    • The only question that was asked to me was "What do you feel is one of the most important thing about being a supervisor?" My answer was "Knowing how to treat your employees, and showing them respect"   Answer Question
    Negotiation Details
    There was no negotiation. At that time the company was Chipita, which was ran by Greeks. There is no negotiating with them, especially if you are a woman.
    Accepted Offer

B&G Foods Awards & Accolades

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Additional Info

Unlock Profile
Website www.bgfoods.com
Headquarters Parsippany, NJ
Size 500 to 999 Employees
Founded 1996
Type Company - Public (BGS)
Industry Manufacturing
Revenue $500 million to $1 billion (USD) per year

Peter Piper can pick more than peppers or pickles from B&G Foods. There's jalapeños, beans, maple syrup, sandwich spreads, and an array of other products sold regionally and nationally through B&G's network of subsidiaries. B&G brands its pickles, peppers, and hot sauces under the B&G and Trappey labels. Other key brands include Ac'cent meat flavoring, Emeril's seasonings (under license), Ortega Mexican products, Grandma's and Brer Rabbit molasses, and Underwood meat spreads. Products are sold at grocery retailers, mass merchandisers, warehouse clubs, wholesalers, drug... More

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