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BUCA Reviews

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Rick Tasman
23 Ratings
  • Good work environment

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Assistant Manager in Palo Alto, CA
    Former Employee - Assistant Manager in Palo Alto, CA
    Neutral Outlook
    No opinion of CEO

    I worked at BUCA (More than 3 years)


    It's one of the better work environments I've ever been a part of in the restaurant industry. The pay is probably considered in the upper-mid level range. The hours are much shorter than I've worked at other jobs, which was great with small kids. My time here was probably the most fun I've ever had at a job.


    There wasn't a whole lot of recognition for accomplishments. I also felt like the upward mobility was rather limited, although I could have just simply been unlucky in regards to that.

    Advice to Management

    I didn't interact with upper management often, so I'd say it'd be nice to have more contact/input/feedback/etc. Expectations could be expressed a bit more clearly as far as what needs to be done for promotions.

BUCA Interviews

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Server Interview

    Anonymous Employee in Waldorf, MD
    Accepted Offer
    Positive Experience
    Easy Interview


    I applied in-person. The process took 1 day. I interviewed at BUCA (Waldorf, MD).


    The interview was very quick and easy and the interviewer was very friendly...Had to do a mock sells presentation. Was offered the position on the spot and shortly thereafter promoted.

    Interview Questions

BUCA Awards & Accolades

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Additional Info

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Website www.bucadibeppo.com
Headquarters Minneapolis, MN
Size 5001 to 10000 Employees
Founded 1993
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year
Competitors Benihana, Darden, P.F. Chang's

Everyone's "famiglia" at these restaurants. BUCA owns and operates more than 85 Buca di Beppo Italian restaurants in about 25 states. Each themed eatery is an over-the-top recreation of a post-war Italian-American restaurant decked out with a hodgepodge of memorabilia. Geared for larger parties of people and event dining, the menu features Southern Italian-American cuisine served family-style to encourage sharing and conversation. Most locations of the casual-dining chain offer a lunch menu (smaller portions for single diners) in addition to its popular ... More

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