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Balducci's Reviews

4.1
Rating Trends
Recommend to a friend
Approve of CEO
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Barbara Parasco
1 Rating
  • A great company to work for

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Front End Manager in Washington, DC
    Former Employee - Front End Manager in Washington, DC

    I worked at Balducci's

    Recommends
    Positive Outlook
    Approves of CEO
    Recommends
    Positive Outlook
    Approves of CEO

    Pros

    In touch with the needs of the customers and the employees

    Cons

    Closing to early could stay open a little later.

    Advice to Management

    Keep doing what you're doing, it's working.


Balducci's Interviews

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  1.  

    Prepared Foods Interview

    Anonymous Employee in McLean, VA
    Declined Offer
    Positive Experience
    Easy Interview

    Application

    I applied in-person. The process took 1 dayinterviewed at Balducci's (McLean, VA) in July 2009.

    Interview

    I had worked there every single summer since Freshman year of high school. I went in for my final summer of my Senior year of college. There was a new assistant manager and he said he was not hiring "summer help." I was angry at the the new assistant manager because it was obvious he didn't know what he was doing. Anyways, this grocery store is one of the best place you can work. They pay well and the training is unbelievable. I recommend it.

    Interview Questions

Balducci's Awards & Accolades

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Additional Info

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Website www.balduccis.com
Headquarters Rockville, MD
Size 1000 to 5000 Employees
Founded Unknown
Type Company - Private
Industry Retail
Revenue $10 to $25 million (USD) per year

Balducci's has the right ingredients to attract hungry gourmands. The chain operates half a dozen upscale specialty food stores under the Balducci's name in Connecticut, Maryland, New York, and Virginia. The markets offer such fare as fresh pasta, Wagyu beef, and imported cheeses. It also stocks prepared meals and beer and wine. Louis "Pop" Balducci opened the first Balducci's in Brooklyn in 1915 and expanded to Greenwich Village in Manhattan in 1946. In 2009 the private equity firm Irving Place Capital (formerly Bear Stearns Merchant Banking) sold six Balducci's stores to... More

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