Barilla Reviews

15 Reviews
15 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
Claudio Colzani
7 Ratings

    Good people. Great place to work. Management stiffled by corporate office.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Anonymous Employee in Bannockburn, IL
    Current Employee - Anonymous Employee in Bannockburn, IL

    I have been working at Barilla full-time (more than 5 years)


    Great people and atmosphere to work in. Great place for recent college grads.


    No growth opportunity for long term employees.

    Advice to ManagementAdvice

    Create some levels so employees have something to aspire to.

    Approves of CEO

Barilla Awards & Accolades

Let us know if we're missing any workplace or industry recognition – Add an award

Additional Info

Unlock Profile
Headquarters Parma, Italy
Size 5000+ Employees
Founded 1877
Type Company - Private
Industry Manufacturing
Revenue $1 to $5 million (USD) per year
Competitors Nestlé, Ebro Puleva, La Doria

Italians have never been afraid of a few carbohydrates and they have made the Barilla brand their pasta of choice. As a result, Barilla is the #1 dry pasta maker in Italy -- and worldwide. The company also leads in pasta sauces in continental Europe, in bakery products in Italy, and in crispbread in Scandinavia. The food manufacturer sells its some 1,500 products in more than 125 countries. The Barilla business encompasses pasta and sauces, along with additional pasta and baked goods operations. Along with Barilla, the company's brands include Mulino Bianco and Pavesi... More

Work at Barilla? Share Your Experiences


Click to Rate