Barilla Reviews

17 Reviews
17 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
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Claudio Colzani
9 Ratings

    Great Place

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Pasta Chef in Boston, MA
    Current Employee - Pasta Chef in Boston, MA

    I have been working at Barilla full-time (more than 8 years)


    Everyone is very understanding. Really enjoy the product and people. Everyone is a member of my family. It does not get better than this.


    Too many carbs! Just kidding. I really can not think of one bad thing about this oustanding company. It is the number one producer of pasta in my native Italy.

    Advice to ManagementAdvice

    Keep up the good work!

    Positive Outlook
    Approves of CEO

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Additional Info

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Headquarters Parma, Italy
Size 5000+ Employees
Founded 1877
Type Company - Private
Industry Manufacturing
Revenue $1 to $5 million (USD) per year
Competitors Nestlé, Ebro Puleva, La Doria

Italians have never been afraid of a few carbohydrates and they have made the Barilla brand their pasta of choice. As a result, Barilla is the #1 dry pasta maker in Italy -- and worldwide. The company also leads in pasta sauces in continental Europe, in bakery products in Italy, and in crispbread in Scandinavia. The food manufacturer sells its some 1,500 products in more than 125 countries. The Barilla business encompasses pasta and sauces, along with additional pasta and baked goods operations. Along with Barilla, the company's brands include Mulino Bianco and Pavesi... More

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