Bertucci's Reviews

2.6
Rating Trends
Recommend to a friend
Approve of CEO
(no image)
Bill Freeman
8 Ratings
  • Managing Partner

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - General Manager in Port Monmouth, NJ
    Former Employee - General Manager in Port Monmouth, NJ
    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO

    I worked at Bertucci's full-time (More than 10 years)

    Pros

    Good quality of life for a restaurant company.

    Cons

    Upper management has forgotten what it's like to be in operations and continues to ask for better results even when you are running at maximum efficiency.

    Advice to Management

    Upper management (District Managers and up) are more interested in looking at their computers and sending emails than working in operations. Many have lost their knowledge of how to make the food and how to run a shift.


Bertucci's Interviews

Interview Experience

Interview Experience

64%
23%
11%

Getting an Interview

Getting an Interview

53%
20%
20%
6

Interview Difficulty

1.8
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Server Interview

    Anonymous Interview Candidate
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied online. The process took 1 day. I interviewed at Bertucci's.

    Interview

    Brought me in for an interview to be a server, wanted to make me a take out person. It was a short interview process and I was given the job on spot.

    Interview Questions

Bertucci's Awards & Accolades

Let us know if we're missing any workplace or industry recognition – Add an award

Additional Info

Unlock Profile
Website www.bertuccis.com
Headquarters Northborough, MA
Size 5000+ Employees
Founded 1981
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $100 to $500 million (USD) per year

New Englanders in need of a taste of Italy can turn to Bertucci's. The company owns and operates more than 90 casual-dining establishments operating under the Bertucci's Italian Restaurant banner. The restaurants, located in about 10 states primarily in the Northeast, feature a wide array of Tuscan-style dishes, including pasta, chicken, and seafood dishes, as well as appetizers and desserts. Bertucci's also offers a variety of premium, brick oven pizzas available with a number of different topping combinations. Chairman Benjamin Jacobson controls the ... More

Work at Bertucci's? Share Your Experiences

Bertucci's

 
Click to Rate
or