Biaggi's Reviews

17 Reviews
2.6
17 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
Todd Hovenden
5 Ratings
  1.  

    Great company to work for.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Chef  in  Chicago, IL
    Current Employee - Chef in Chicago, IL

    I have been working at Biaggi's full-time for more than 5 years

    Pros

    No micro managing, let you run it like its your own, yearly trips for GM & Chef, great food.

    Cons

    I have no cons for this company

    Recommends
    Positive Outlook
    Approves of CEO

Biaggi's Interviews

Interview Experience

Interview Experience

66%
33%
0%

Getting an Interview

Getting an Interview

33%
33%
33%

Interview Difficulty

2.7
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Server Interview

    Anonymous Interview Candidate  in  West Des Moines, IA
    Anonymous Interview Candidate in West Des Moines, IA
    Application Details

    I applied online. The process took 4 days - interviewed at Biaggi's in July 2013.

    Interview Details

    Just go in for an interview asked questions about if you've served and how its done.

    Interview Questions
    • How mush do you make at your other job   View Answer
    Negotiation Details
    That i would start on days, and go to nights. but i quit before going to nights.
    Accepted Offer
    Positive Experience
    Easy Interview

Biaggi's Awards & Accolades

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Additional Info

Edit Profile
Website www.biaggis.com
Headquarters Bloomington, IL
Size 1000 to 5000 Employees
Founded 1998
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $25 to $50 million (USD) per year

Biaggi's offers authentic Italian food for Champaign, Illinois, and other authentic American cities. Biaggi's Ristorante Italiano owns and operates about 20 of its namesake dining places in a dozen mostly Midwestern states. The casual dining restaurants offer a variety of dishes for lunch and dinner, including pastas and pizza, as well as beef, chicken, and seafood prepared in the tradition of rustic Italian cuisine. CEO Todd Hovenden, a former executive with the Taco Bell chain, started the company in 1998 with president John McDonnell (a co-founder of That's Amore... More

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