Bon Appétit Management Reviews

3.0
61 Reviews
Rating Trends
Recommend to a friend
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Fedele Bauccio
24 Ratings
  • I Worked at this company for a Couple of years

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Bon Appétit Management

    Pros

    Set schedule free food and goods people

    Cons

    I Wish pay was more

    Recommends
    Positive Outlook

Bon Appétit Management Interviews

Interview Experience

Interview Experience

100%
0%
0%

Getting an Interview

Getting an Interview

33%
33%
33%

Interview Difficulty

2.3
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Cashier Interview

    Anonymous Interview Candidate in San Francisco, CA
    Anonymous Interview Candidate in San Francisco, CA
    Application Details

    I applied in-person. The process took a dayinterviewed at Bon Appétit Management.

    Interview Details

    I applied for a work-study position and got a call within a couple of hours for an interview. I came to the cafe for an interview after class. Sat down at a table during lunch rush and asked me about my resume and experience.

    Interview Questions
    • The manager pointed to a specific area of the cafe and asked what I would do for that particular spot.   View Answer
    Accepted Offer
    Positive Experience
    Easy Interview

Bon Appétit Management Awards & Accolades

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Additional Info

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Website www.bamco.com
Headquarters Palo Alto, CA
Size 5000+ Employees
Founded Unknown
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year

Bon Appétit Management is trying to turn the cafeteria into a greener dining experience. A leading onsite dining services provider, the company incorporates socially responsible practices into the catering services if offers to corporations, colleges and universities, and specialty venues (primarily museums). It serves more than 400 locations in about 30 states, including such clients as eBay, Oracle, Target, Massachusetts Institute of Technology, Oberlin College, and The Art Institute of Chicago. Founded in 1987, Bon Appétit Management is a unit of UK foodservices giant... More

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