Bon Appétit Management
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Bon Appétit Management Reviews

57 Reviews
57 Reviews
Rating Trends

Recommend to a friend
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Fedele Bauccio
23 Ratings

    The company has lots of opportunities to growth

    • Culture & Values
    Former Employee - Director of Catering in Washington, DC
    Former Employee - Director of Catering in Washington, DC

    I worked at Bon Appétit Management full-time (more than 3 years)


    The best reason to work for them is that you could get a job anywhere in the USA or plan to move somewhere you always have desired to live in.


    One of the downside is that they don't increase your salary that much often even if you requested they still linger around to not increase it.

    Advice to ManagementAdvice

    Please try to keep the best management giving better incentives for those who go beyond their capacities to keep the company in good track with the clients


Bon Appétit Management Interviews

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Cashier Interview

    Anonymous Interview Candidate in San Francisco, CA
    Anonymous Interview Candidate in San Francisco, CA
    Application Details

    I applied in-person. The process took a dayinterviewed at Bon Appétit Management.

    Interview Details

    I applied for a work-study position and got a call within a couple of hours for an interview. I came to the cafe for an interview after class. Sat down at a table during lunch rush and asked me about my resume and experience.

    Interview Questions
    • The manager pointed to a specific area of the cafe and asked what I would do for that particular spot.   View Answer
    Accepted Offer
    Positive Experience
    Easy Interview

Bon Appétit Management Awards & Accolades

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Additional Info

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Headquarters Palo Alto, CA
Size 5000+ Employees
Founded Unknown
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year

Bon Appétit Management is trying to turn the cafeteria into a greener dining experience. A leading onsite dining services provider, the company incorporates socially responsible practices into the catering services if offers to corporations, colleges and universities, and specialty venues (primarily museums). It serves more than 400 locations in about 30 states, including such clients as eBay, Oracle, Target, Massachusetts Institute of Technology, Oberlin College, and The Art Institute of Chicago. Founded in 1987, Bon Appétit Management is a unit of UK foodservices giant... More

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