Bon Appétit Management Reviews

3.0
64 Reviews
Rating Trends
Recommend to a friend
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Fedele Bauccio
25 Ratings
  • Chef's Perspective

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Chef in Mountain View, CA
    Current Employee - Chef in Mountain View, CA

    I have been working at Bon Appétit Management

    Recommends
    Positive Outlook
    Approves of CEO
    Recommends
    Positive Outlook
    Approves of CEO

    Pros

    Great benefits. Dedication to food and sustainability. Fair pay.

    Cons

    Working as a vendor poses many challenges. You have a lot of top down direction, and a lot of times it seems like not everyone is on the same page.

Bon Appétit Management Interviews

Interview Experience

Interview Experience

75%
0%
25%

Getting an Interview

Getting an Interview

50%
25%
25%

Interview Difficulty

2.0
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Barista Interview

    Anonymous Interview Candidate
    Accepted Offer
    Negative Experience
    Easy Interview
    Accepted Offer
    Negative Experience
    Easy Interview

    Application

    I applied in-person – interviewed at Bon Appétit Management.

    Interview

    The interview process was very easy; I was practically given the job. I was not asked any difficult questions. In general, it was about my previous work experience, and availability. i was also asked how do I handle stressful situations? What is my biggest strength? What is my biggest weakness?

    Interview Questions

Bon Appétit Management Awards & Accolades

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Additional Info

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Website www.bamco.com
Headquarters Palo Alto, CA
Size 5000+ Employees
Founded Unknown
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year

Bon Appétit Management is trying to turn the cafeteria into a greener dining experience. A leading onsite dining services provider, the company incorporates socially responsible practices into the catering services if offers to corporations, colleges and universities, and specialty venues (primarily museums). It serves more than 400 locations in about 30 states, including such clients as eBay, Oracle, Target, Massachusetts Institute of Technology, Oberlin College, and The Art Institute of Chicago. Founded in 1987, Bon Appétit Management is a unit of UK foodservices giant... More

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