Bon Appétit Management
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Bon Appétit Management Reviews

39 Reviews
39 Reviews
Rating Trends

Recommend to a friend
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Fedele Bauccio
17 Ratings

    A great company with good values.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Bon Appétit Management


    The management was always nice and the food is of surprising quality. The school where I worked in 2007 was #10 for best college food. They have a great cafeteria and provide near gourmet level food for special occasions. As employers they were flexible and very nice. They have a passion for what they do and worked well with the college atmosphere, listening too their desire and requests.


    Food service, its not for everone

Bon Appétit Management Interviews

Updated Jul 23, 2014
Updated Jul 23, 2014

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Cashier Interview

    Anonymous Interview Candidate  in  San Francisco, CA
    Anonymous Interview Candidate in San Francisco, CA
    Application Details

    I applied in-person. The process took a day - interviewed at Bon Appétit Management.

    Interview Details

    I applied for a work-study position and got a call within a couple of hours for an interview. I came to the cafe for an interview after class. Sat down at a table during lunch rush and asked me about my resume and experience.

    Interview Questions
    • The manager pointed to a specific area of the cafe and asked what I would do for that particular spot.   View Answer
    Accepted Offer
    Positive Experience
    Easy Interview

Bon Appétit Management Awards & Accolades

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Additional Info

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Headquarters Palo Alto, CA
Size 5000+ Employees
Founded Unknown
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year

Bon Appétit Management is trying to turn the cafeteria into a greener dining experience. A leading onsite dining services provider, the company incorporates socially responsible practices into the catering services if offers to corporations, colleges and universities, and specialty venues (primarily museums). It serves more than 400 locations in about 30 states, including such clients as eBay, Oracle, Target, Massachusetts Institute of Technology, Oberlin College, and The Art Institute of Chicago. Founded in 1987, Bon Appétit Management is a unit of UK foodservices giant... More

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