Bon Appétit Management

  www.bamco.com
  www.bamco.com

Bon Appétit Management Reviews

44 Reviews
2.9
44 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
Fedele Bauccio
19 Ratings
  1.  

    busy with good company standards

    • Comp & Benefits
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Prep Cook
    Former Employee - Prep Cook

    I worked at Bon Appétit Management full-time (less than an year)

    Pros

    Good team values, good quality food, good food with free meal available to employees, approve of corporate values, purchases support local businesses. Great experience as a fairly new kitchen employee where I was able to learn a lot of skills and techniques from seasoned and skilled cooks and chefs.

    Cons

    Benefits are not available for some employees, if you are designated "on-call". A pay increase may not be given to employees if it is not requested, even when they are returning for a second or third season. Schedule changes were occasionally made without notice. During heaviest workload, management would overlook some scheduling and purchasing details which were important to employees and business success because they were overwhelmed.

    Advice to ManagementAdvice

    Generally, good work. I approve of the standards and mission of Bon Appetit. The only thing I would ask is that you be attentive to how employees are classified; Someone should not be termed an "on-call" employee if they regularly scheduled to work a full time shift.

    Recommends
    Approves of CEO

Bon Appétit Management Interviews

Updated Jul 23, 2014
Updated Jul 23, 2014

Interview Experience

Interview Experience

100%
0%
0%

Getting an Interview

Getting an Interview

33%
33%
33%

Interview Difficulty

2.3
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Cashier Interview

    Anonymous Interview Candidate in San Francisco, CA
    Anonymous Interview Candidate in San Francisco, CA
    Application Details

    I applied in-person. The process took a dayinterviewed at Bon Appétit Management.

    Interview Details

    I applied for a work-study position and got a call within a couple of hours for an interview. I came to the cafe for an interview after class. Sat down at a table during lunch rush and asked me about my resume and experience.

    Interview Questions
    • The manager pointed to a specific area of the cafe and asked what I would do for that particular spot.   View Answer
    Accepted Offer
    Positive Experience
    Easy Interview

Bon Appétit Management Awards & Accolades

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Additional Info

Unlock Profile
Website www.bamco.com
Headquarters Palo Alto, CA
Size 5000+ Employees
Founded Unknown
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year

Bon Appétit Management is trying to turn the cafeteria into a greener dining experience. A leading onsite dining services provider, the company incorporates socially responsible practices into the catering services if offers to corporations, colleges and universities, and specialty venues (primarily museums). It serves more than 400 locations in about 30 states, including such clients as eBay, Oracle, Target, Massachusetts Institute of Technology, Oberlin College, and The Art Institute of Chicago. Founded in 1987, Bon Appétit Management is a unit of UK foodservices giant... More

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