Bon Appetit Bakery

www.bonappetitbakery.com
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Bon Appetit Bakery Photos

Rick Mashon Owner and CEO

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Bon Appetit Bakery Reviews

7 Reviews
1.2
7 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
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Mahasti Mashhoon
3 Ratings
  • 1 person found this helpful  

    Extremely frustrating-No respect for people from ownership to senior management. Do not trust employees.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Director/Sales/Operations in New York, NY
    Former Employee - Director/Sales/Operations in New York, NY

    I worked at Bon Appetit Bakery full-time (more than 3 years)

    Pros

    Great-product, after this it is tough to say much.

    Cons

    No recognition of employee accomplishments, lack of support in all areas-of business this is because there is no clear business plan/strategy changes often. People are treated with no respect and are often spread all over the country as management reacts to daily crisis that are a result of lack of vision from senior staff, as they are focused on diverting from ownership the reality of all situations often blaming field staff for problems.

    Advice to ManagementAdvice

    Understand markets/develop plans and/support accordingly as opposed to changing often, support distributors/management. Listen to people in field, visit markets for understanding of markets across country.

    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO

Bon Appetit Bakery Interviews

Updated Dec 23, 2014
Updated Dec 23, 2014

Interview Experience

Interview Experience

0%
50%
50%

Getting an Interview

Getting an Interview

100%

Interview Difficulty

1.5
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    IT Manager Interview

    Anonymous Interview Candidate in Los Angeles, CA
    Anonymous Interview Candidate in Los Angeles, CA
    Application Details

    I applied in-person. The process took 2 daysinterviewed at Bon Appetit Bakery in October 2010.

    Interview Details

    Had worked there before on a contract basis & out of all my contracts Bon Appetit was one I dreaded most, not because it was a bad place but they would keep me there all day,

    Was not a very good interview did not tell me what I was getting into.

    Interview Questions
    Negotiation Details
    Please make sure you ask more than is required you will need more compensation to work at Bon Appetit.
    Accepted Offer
    Negative Experience
    Easy Interview

Bon Appetit Bakery Awards & Accolades

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Additional Info

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Website www.bonappetitbakery.com
Headquarters Vernon, CA
Size 50 to 149 Employees
Founded Unknown
Type Company - Private
Industry Manufacturing
Revenue $10 to $25 million (USD) per year
Competitors Unknown

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