Bonduelle Reviews

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Bonduelle Chairman, President, and CEO Christophe Bonduelle
Christophe Bonduelle
1 Rating
  • Tunnel tender

    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Bonduelle part-time

    Pros

    Hard work and lots of hours if you like that sort of thing there is always room for improvement and you will learn a lot about different machines how everything operates if you are willing.

    Cons

    Low pay and it is seasonal so be prepared to be laid off.


Bonduelle Interviews

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  1.  

    Everything Interview

    Anonymous Employee
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied in-person. The process took 2 weeks. I interviewed at Bonduelle in June 2011.

    Interview

    A good idea is to put a reference on there someone that is a manager preferably but you don't have too. They will call you ask you some simple questions.

    Interview Questions

    Negotiation

    There is no overtime and can't negotiate unfortunately.

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Additional Info

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Website www.bonduelle.com
Headquarters Villeneuve d'Ascq, France
Size Unknown
Founded Unknown
Type Company - Public (BON)
Industry Manufacturing
Revenue $2 to $5 billion (USD) per year
Competitors Dole Food, SOLECO, Pinguin

You need at least five of them a day for good health, and Bonduelle needs to sell them for its bottom line. We're talking vegetables -- and Bonduelle, which is one of Europe's largest processed and fresh vegetable businesses -- has sales in more than 80 countries. The company produces canned and frozen vegetables, as well as ready-made salads and raw vegetables, at its 30 plants. The company has also zoomed into 'shrooms with its 2010 purchase of French mushroom king, France Champignon. Now it's looking to acquire the Russian operations of French ... More

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