Bonduelle Reviews

2 Reviews
4.1
2 Reviews

Recommend to a friend
Approve of CEO
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Christophe Bonduelle
1 Rating
  1.  

    Very good family business. High respect for employees.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Manager
    Current Employee - Manager

    I have been working at Bonduelle full-time (more than 5 years)

    Pros

    Proactive management oriented toward sustain developpment, safety, respect to employees and open to new idees.

    Cons

    Seasonal operations. High turnover. Need to Find a way to keep people all year long

    Advice to ManagementAdvice

    Try to develop new market

    Recommends
    Positive Outlook
    Approves of CEO

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Additional Info

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Website www.bonduelle.com
Headquarters Villeneuve d'Ascq, France
Size Unknown
Founded Unknown
Type Company - Public (BON)
Industry Manufacturing
Revenue $2 to $5 billion (USD) per year
Competitors Dole Food, SOLECO, Pinguin

You need at least five of them a day for good health, and Bonduelle needs to sell them for its bottom line. We're talking vegetables -- and Bonduelle, which is one of Europe's largest processed and fresh vegetable businesses -- has sales in more than 80 countries. The company produces canned and frozen vegetables, as well as ready-made salads and raw vegetables, at its 30 plants. The company has also zoomed into 'shrooms with its 2010 purchase of French mushroom king, France Champignon. Now it's looking to acquire the Russian operations of French cooperative Groupe CECAB... More

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