Bonduelle

www.bonduelle.com
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Bonduelle Reviews

3 Reviews
4.4
3 Reviews

Recommend to a friend
Approve of CEO
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Christophe Bonduelle
1 Rating
  •  

    Great learning experience

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Project Engineer in Windsor, ON (Canada)
    Current Employee - Project Engineer in Windsor, ON (Canada)

    I have been working at Bonduelle full-time (more than 3 years)

    Pros

    It has been a great job and learning experience.

    Cons

    All the plants are more in the countryside than in a larger city, hence salaries are low.

    Recommends
    Positive Outlook

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Additional Info

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Website www.bonduelle.com
Headquarters Villeneuve d'Ascq, France
Size Unknown
Founded Unknown
Type Company - Public (BON)
Industry Manufacturing
Revenue $2 to $5 billion (USD) per year
Competitors Dole Food, SOLECO, Pinguin

You need at least five of them a day for good health, and Bonduelle needs to sell them for its bottom line. We're talking vegetables -- and Bonduelle, which is one of Europe's largest processed and fresh vegetable businesses -- has sales in more than 80 countries. The company produces canned and frozen vegetables, as well as ready-made salads and raw vegetables, at its 30 plants. The company has also zoomed into 'shrooms with its 2010 purchase of French mushroom king, France Champignon. Now it's looking to acquire the Russian operations of French cooperative Groupe CECAB... More

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