Brio Bravo Restaurant Group
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Brio Bravo Restaurant Group Photos

Brio Bravo Restaurant Group Reviews

32 Reviews
32 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
Brio Bravo Restaurant Group CEO Saed Mohseni
Saed Mohseni
8 Ratings

    Good Culture

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Executive Chef
    Current Employee - Executive Chef

    I have been working at Brio Bravo Restaurant Group


    Decent pay, possibility of a.m. hours, great training program.


    Like all restaurants, the hours are long and at times can be hectic. But if you can't handle that, you are in the wrong business.

    Advice to ManagementAdvice

    Clarity in your communication.

    Positive Outlook

Brio Bravo Restaurant Group Interviews

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Server Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    I applied in-person. The process took 2 daysinterviewed at Brio Bravo Restaurant Group.

    Interview Details

    Came in and Filled out an application. The next day I got a call to come in for an interview. I applied as a hostess, but received an offer to be a server. (I had no experience) Training was provided!

    Interview Questions
    Accepted Offer
    Easy Interview

Brio Bravo Restaurant Group Awards & Accolades

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Additional Info

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Headquarters Columbus, OH
Size 5000+ Employees
Founded 2006
Type Company - Public (BBRG)
Industry Restaurants, Bars & Food Services
Revenue $100 to $500 million (USD) per year

Standing ovations are welcomed but not required at these restaurants. Bravo Brio Restaurant Group (BBRG) owns and operates more than 80 upscale casual-dining locations throughout the Midwest and Southeast under the names BRAVO! Cucina Italiana and BRIO Tuscan Grille. The company's flagship BRAVO! chain offers pasta, pizza, and other affordable Italian-inspired cuisine at about 45 restaurants in 20 states. The group's BRIO concept, meanwhile, specializes in Tuscan-style ambiance and entrees at about 35 eateries. The company went public in 2010.

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