Brio Bravo Restaurant Group Photos

Brio Bravo Restaurant Group Reviews

3.4
Rating Trends
Recommend to a friend
Approve of CEO
Brio Bravo Restaurant Group CEO Saed Mohseni
Saed Mohseni
12 Ratings
  • Server

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Brio Bravo Restaurant Group part-time

    Recommends
    Positive Outlook
    Approves of CEO
    Recommends
    Positive Outlook
    Approves of CEO

    Pros

    Fun environment, managers were always very helpful

    Cons

    They only offer a half priced meal per shift, and the food is still on the pricey side even with the discount.


Brio Bravo Restaurant Group Interviews

Interview Experience

Interview Experience

50%
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0%

Getting an Interview

Getting an Interview

85%
14%

Interview Difficulty

1.6
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Server Interview

    Anonymous Interview Candidate
    Accepted Offer
    Easy Interview

    Application

    I applied in-person. The process took 2 daysinterviewed at Brio Bravo Restaurant Group.

    Interview

    Came in and Filled out an application. The next day I got a call to come in for an interview. I applied as a hostess, but received an offer to be a server. (I had no experience) Training was provided!

    Interview Questions

Brio Bravo Restaurant Group Awards & Accolades

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Additional Info

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Website www.bbrg.com
Headquarters Columbus, OH
Size 5000+ Employees
Founded 2006
Type Company - Public (BBRG)
Industry Restaurants, Bars & Food Services
Revenue $100 to $500 million (USD) per year

Standing ovations are welcomed but not required at these restaurants. Bravo Brio Restaurant Group (BBRG) owns and operates more than 80 upscale casual-dining locations throughout the Midwest and Southeast under the names BRAVO! Cucina Italiana and BRIO Tuscan Grille. The company's flagship BRAVO! chain offers pasta, pizza, and other affordable Italian-inspired cuisine at about 45 restaurants in 20 states. The group's BRIO concept, meanwhile, specializes in Tuscan-style ambiance and entrees at about 35 eateries. The company went public in 2010.

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