Bruegger's Reviews

2.9
110 Reviews
Rating Trends
Recommend to a friend
Approve of CEO
(no image)
Paul Carolan
3 Ratings
  • Review of Bruegger's

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Bruegger's part-time

    Recommends
    Neutral Outlook
    No opinion of CEO
    Recommends
    Neutral Outlook
    No opinion of CEO

    Pros

    Great place to work. A lot of great staff members and the manager was such a nice guy!

    Cons

    The hours are a bit strange, as most stores open around 6am and close around 7pm.

    Advice to Management

    Nothing, it was a great place to work! I think you would get more business if you stayed open an hour or two later.

Bruegger's Interviews

Interview Experience

Interview Experience

64%
32%
4%

Getting an Interview

Getting an Interview

30%
17%
17%

Interview Difficulty

1.9
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Counter Associate Interview

    Anonymous Interview Candidate
    Accepted Offer
    Positive Experience
    Easy Interview
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied online. The process took a weekinterviewed at Bruegger's.

    Interview

    very easy. i applied online and got a call back within the next week. went in a few days later for an interview. the interviewer went over training and what i'd be doing for that job.

    Interview Questions

Bruegger's Awards & Accolades

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Additional Info

Website www.brueggers.com
Headquarters Burlington, VT
Size 1000 to 5000 Employees
Founded 2003
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $50 to $100 million (USD) per year

Founded by Nord Brue and Mike Dressell in 1983, we started as a bakery in Troy, New York. Offering a broad menu selection, we became a casual and comfortable place to enjoy breakfast, lunch and everything in between.

More than thirty years later, we’re still baking. With over 300 bakeries in 26 states, we’re a place where authentic bagel tradition is taken seriously and using the same time-honored methods of New York bagel bakeries is a must.

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