CSM Photos

Head Office

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CSM Reviews

10 Reviews
10 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
Gerard J. Hoetmer
3 Ratings


    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - CSM in Chicago Heights, IL
    Former Employee - CSM in Chicago Heights, IL

    I worked at CSM part-time (more than an year)


    great place to work . good chance to get promoted if you show your work in timely maner


    work life is little bit busy .. office-staff is make you run run and run all the time .

    Advice to ManagementAdvice

    nothikng to sat

    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO

CSM Interviews

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Coordinator Interview

    Anonymous Employee
    Anonymous Employee
    Application Details

    I applied online – interviewed at CSM in December 2012.

    Interview Details

    Detailed and inevitably a waste of time

    Interview Questions
    No Offer
    Difficult Interview

CSM Awards & Accolades

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101 Best and Brightest Companies to Work For in West Michigan, 101 Best & Brightest Companies to Work For, 2012
101 Best and Brightest Companies to Work For in West Michigan, 101 Best & Brightest Companies to Work For, 2009
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Additional Info

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Website www.csmglobal.com
Headquarters Tucker, GA
Size 1000 to 5000 Employees
Founded Unknown
Type Company - Public (CSM)
Industry Manufacturing
Revenue $100 to $500 million (USD) per year
Competitors ADM, Tate & Lyle, Danisco A/S

The main ingredients that make up CSM are, well, ingredients. Founded in 1919 as a Dutch sugar manufacturer, CSM makes and distributes food products and ingredients to food processors, food retailers, and institutional foodservice operations worldwide. Half of its sales are generated in the US. CSM is a leading producer of bakery products and ingredients, including bread and pastry mixes, margarines and emulsifiers, fruit- and non-dairy-based fillings, icings, glazes, and frozen doughs. Its biochemical division, Purac, makes lactic acid, lactic-acid derivatives, and... More

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