CURA Hospitality

  www.curahospitality.com
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Headquarters Orefield, PA
Size 500 to 999 Employees
Founded Unknown
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue $25 to $50 million (USD) per year

CURA Hospitality has the cure for hungry senior citizens. A subsidiary of Eat'n Park Hospitality Group, the company specializes in providing foodservices to health care institutions such as independent living, assisted living, and retirement homes, as well as hospitals throughout the mid-Atlantic region of the US. In addition to managed dining services, the company offers consulting services to help clients design and maintain their foodservice operations. CURA Hospitality was founded in 1996 by president Mitch Possinger.

Working at CURA Hospitality

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Employees are “Dissatisfied”   1 ratings

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Mitch Possinger

President

cura in over its head

  Current Executive Chef in Baltimore, MD

Pros: the company gives you a lot of vacation and holidays Full Review

More CURA Hospitality Ratings & Reviews ( 1)

Salaries in USD  United States Avg. Salary
$15k
$25k
$35k

Executive Chef

2 CURA Hospitality Salaries

$41,337
$38k
$45k

Server - Hourly

1 CURA Hospitality Salary

n/a
$7
$8

= Salary Range

= Anonymous Salary Range

= Avg.

More CURA Hospitality Salaries (3)

CURA Hospitality Awards & Accolades

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