CURA Hospitality Reviews

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Mitch Possinger
3 Ratings
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    • Comp & Benefits
    • Senior Management
    Former Employee - Food Server in Conyers, GA
    Former Employee - Food Server in Conyers, GA
    Positive Outlook
    Approves of CEO

    I worked at CURA Hospitality (Less than a year)


    Hours are there just be open to cover a lot.


    Some workers from other departments try to take advantage of you.

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Additional Info

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Headquarters Orefield, PA
Size 501 to 1000 Employees
Founded 1999
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue $25 to $50 million (USD) per year

CURA Hospitality has the cure for hungry senior citizens. A subsidiary of Eat'n Park Hospitality Group, the company specializes in providing foodservices to health care institutions such as independent living, assisted living, and retirement homes, as well as hospitals throughout the mid-Atlantic region of the US. In addition to managed dining services, the company offers consulting services to help clients design and maintain their foodservice operations. CURA Hospitality was founded in 1996 by president Mitch Possinger.

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