- Work/Life Balance
- Culture & Values
- Career Opportunities
- Comp & Benefits
- Senior Management
I worked at CURA Hospitality full-time (More than 5 years)RecommendsPositive OutlookApproves of CEORecommendsPositive OutlookApproves of CEO
Solid caring company that tries to continually improve while maintaining understanding of day to day challenges. Great programs and support.
Like any contract feeder, you are at the mercy of the quality of your client. Often pressed to participate in things that have little or nothing to do with dining.
Advice to Management
Develop system where people can vent negative concerns without fear of being labeled a "whiner". Could help prevent burnout of good employees.
Let us know if we're missing any workplace or industry recognition –
CURA Hospitality has the cure for hungry senior citizens. A subsidiary of Eat'n Park Hospitality Group, the company specializes in providing foodservices to health care institutions such as independent living, assisted living, and retirement homes, as well as hospitals throughout the mid-Atlantic region of the US. In addition to managed dining services, the company offers consulting services to help clients design and maintain their foodservice operations. CURA Hospitality was founded in 1996 by president Mitch Possinger.