CURA Hospitality Reviews

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Mitch Possinger
1 Rating
  • Excellent Company, best in industry

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Director in Philadelphia, PA
    Former Employee - Director in Philadelphia, PA

    I worked at CURA Hospitality full-time (More than 5 years)

    Positive Outlook
    Approves of CEO
    Positive Outlook
    Approves of CEO


    Solid caring company that tries to continually improve while maintaining understanding of day to day challenges. Great programs and support.


    Like any contract feeder, you are at the mercy of the quality of your client. Often pressed to participate in things that have little or nothing to do with dining.

    Advice to Management

    Develop system where people can vent negative concerns without fear of being labeled a "whiner". Could help prevent burnout of good employees.

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Additional Info

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Headquarters Orefield, PA
Size 500 to 999 Employees
Founded 1999
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue $25 to $50 million (USD) per year

CURA Hospitality has the cure for hungry senior citizens. A subsidiary of Eat'n Park Hospitality Group, the company specializes in providing foodservices to health care institutions such as independent living, assisted living, and retirement homes, as well as hospitals throughout the mid-Atlantic region of the US. In addition to managed dining services, the company offers consulting services to help clients design and maintain their foodservice operations. CURA Hospitality was founded in 1996 by president Mitch Possinger.

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CURA Hospitality

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