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Pros: Delicious food, amazing customers and coworkers, and a positive environment. "Clearing" with a coworker at the beginning of the workday was crucial. – Full Review
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Accepted Offer – Interviewed in San Francisco, CA – Reviewed Sep 22, 2013
Interview Details – The interviewer was great. I had already been told that practicing the Landmark "Forum" Training is the basis for all of the cafes. The cult is a bit much, but the basic concepts are doable:
There is a big difference between what actually happened in a person’s life and the meaning or… – Full Interview
What stood out for you in our mission statement?
What do you love about the restaurant industry?
What inspires you about the possibility of sacred commerce?
How do you create teamwork… – Answer Question
Let us know if we're missing any workplace or industry recognition –