Cal-Maine Foods Reviews

Recommend to a friend
Approve of CEO
Cal-Maine Foods President and CEO Adolphus B. Baker
Adolphus B. Baker
0 Ratings
  • Hard work, but they take care of you

    Former Intern - Production/Processing Management Intern
    Former Intern - Production/Processing Management Intern

    I worked at Cal-Maine Foods as an intern (Less than a year)


    recognize hard work and smart employees. great benefits. huge company thats always growing. laid back style. upper management very friendly, even with interns. company that cares about its employees


    nature of the industry sometimes requires long 12-14 hr days and erratic schedule.

    Advice to Management

    keep up the good work

Cal-Maine Foods Awards & Accolades

Let us know if we're missing any workplace or industry recognition – Add an award

Additional Info

Unlock Profile
Headquarters Jackson, MS
Size 1000 to 5000 Employees
Founded Unknown
Type Company - Public (CALM)
Industry Manufacturing
Revenue $1 to $2 billion (USD) per year

The chicken or the egg; at Cal-Maine Foods, it's the egg -- as the company's 27-plus million laying hens attest! The largest shell egg producer and marketer in the US, Cal-Maine sells more than 820 million dozen-eggs a year. It is also one of the top producers of specialty shell eggs (which are Omega-3 enhanced, organic, and cage free), marketed under the Egg-Land's Best, Farmhouse, and 4-Grain brands. Cal-Maine's operations span all phases of shell egg production: hatching chicks, making feed, housing hens, and distributing eggs. Customers include US ... More

Work at Cal-Maine Foods? Share Your Experiences

Cal-Maine Foods

Click to Rate