Cargill Meat Solutions

www.cargillmeatsolutions.com
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Cargill Meat Solutions Reviews

68 Reviews
3.1
68 Reviews
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Cargill Meat Solutions President & CEO David W. MacLennan
David W. MacLennan
3 Ratings
  •  

    Face paced beef plant, got good electrical experience as an electrician on first shift.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Industrial Electrician in Fort Morgan, CO
    Former Employee - Industrial Electrician in Fort Morgan, CO

    I worked at Cargill Meat Solutions full-time (less than a year)

    Pros

    Good pay, security, overall a cool place to work at,

    Cons

    Stressful had to work very fast

    Recommends
    Positive Outlook

Cargill Meat Solutions Interviews

Updated Feb 18, 2015
Updated Feb 18, 2015

Interview Experience

Interview Experience

66%
19%
14%

Getting an Interview

Getting an Interview

33%
29%
26%

Interview Difficulty

2.6
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Occupational Health Administrative Assistant Senior Interview

    Anonymous Employee in Fresno, CA
    Anonymous Employee in Fresno, CA
    Application Details

    I applied online. The process took 2 weeksinterviewed at Cargill Meat Solutions.

    Interview Details

    I applied to several positions on their website, looking for an entry level engineering related position, so I could get some experience besides my internship, since I got a bachelors. I took an online assessment. I got called for an interview for this position (that required only high school, to be bilingual -which I am- and to have some experience with OSHAS, but it wasn't required).

    I was interviewed by 3 people: two HR and a nurse, she was the one I would have reported to. I think the nurse and the HR guy liked me, but not the HR lady. She pretty much discarded me right there, and I don't know why, since I was on time, dressed professionally, I answered pretty straight forward, I had some occupational health experience in the food industry, researched the company and made good questions at the end, I even made them laugh and and all that. I was pretty confident that I could land that job and it seemed like it during the interview (at least with the other two).

    I guess I got called because I was overqualified, and I feel like I didn't got the job because of that. Or maybe some catty stuff going on, since that the minute she saw me she was totally checking me out (I could be intimidating to other women because of my looks) and during the interview she was sticking to the script pretty much, while the other two were relaxed and interacting more with me (like trying to get to know me, specially the nurse). The HR guy and the nurse where going to give me the tour, but she deny it to me (why waste their time if I wasn't the one, kinda vibe) and she tried to hint them on why I shouldn't take the tour and the other two seemed pretty clueless on why not. I guess she was the boss. If that is the case, is sad how women are like to other women.

    Interview Questions
    No Offer
    Negative Experience
    Average Interview

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Additional Info

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Website www.cargillmeatsolutions.com
Headquarters Wichita, KS
Size 1000 to 5000 Employees
Founded Unknown
Type Subsidiary or Business Segment
Industry Manufacturing
Revenue Unknown / Non-Applicable per year

Cargill Meat Solutions (CMS) is really very good at being a leading meat processor in the US. It excels at turning cows, pigs and turkeys into meat and poultry products at its plants in the US and Canada, which it sells to countries around the world. It produces case-ready and pre-cooked meats and meals for the grocery and foodservice industries. CMS's brands include Honeysuckle White, Sterling Silver, Angus Pride, and Tender Choice. The company also supplies fresh beef and pork to Precept Foods, a joint venture with Hormel that markets branded fresh meat. CMS is the... More

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