Carino's Italian Grill Reviews

3.3
Rating Trends
Recommend to a friend
Approve of CEO
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Creed L. Ford III
12 Ratings
  • Bartender

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Bartender in Lake Jackson, TX
    Former Employee - Bartender in Lake Jackson, TX

    I worked at Carino's Italian Grill part-time

    Doesn't Recommend
    Negative Outlook
    Disapproves of CEO
    Doesn't Recommend
    Negative Outlook
    Disapproves of CEO

    Pros

    Flexible with school, easy to move up if you're a good employee, used to have good training. Can make cash if you want

    Cons

    Extremely cheap. Would choose what liquors to buy and what not to buy even if it meant just not having something for the week. Training is now trash, and so is management

    Advice to Management

    Stop hiring hot hostesses just to bang them


Carino's Italian Grill Interviews

Interview Experience

Interview Experience

50%
33%
16%

Getting an Interview

Getting an Interview

83%
16%

Interview Difficulty

1.7
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Hostess Interview

    Anonymous Interview Candidate in Missouri City, TX
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied in-person. The process took 1 dayinterviewed at Carino's Italian Grill (Missouri City, TX) in May 2012.

    Interview

    I walked in to get an application after a recommendation from a friend. I got an interview and was hired right away.

    Interview Questions

Carino's Italian Grill Awards & Accolades

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Additional Info

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Website www.carinos.com
Headquarters Lakeway, TX
Size 150 to 499 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $10 to $25 million (USD) per year

Italian cooking and casual dining are two things that excite this company. Fired Up operates and franchises more than 140 Carino's Italian restaurants in more than 25 states. The full-service eateries offer pizza and freshly prepared pasta along with beef, chicken and pork dishes inspired by the cuisine of Southern Italy. The company owns about half the restaurants and franchises the rest; a handful of franchised Carino's units are located in Bahrain, Egypt, Kuwait, and United Arab Emirates. Fired Up was founded in 1997 by partners and former Brinker ... More

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