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Cheesecake Factory Reviews

3.8
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Cheesecake Factory Chairman and CEO David Overton
David Overton
382 Ratings
  • Server

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Server in New York, NY
    Current Employee - Server in New York, NY
    Recommends
    Positive Outlook

    Pros

    Flexibility with schedule. Able to request off as desired. Working on the books. Insurance.

    Cons

    Long shifts. Poor tips sometimes. Management are sometimes greedy and are only worried about the company's best interest.


Cheesecake Factory Interviews

Interview Experience

Interview Experience

64%
22%
12%

Getting an Interview

Getting an Interview

63%
26%
6%
2
1
0

Interview Difficulty

2.4
Average

Interview Difficulty

Hard

Average

Easy
  1. Helpful (1)  

    Host/Hostess Interview

    Anonymous Employee
    Accepted Offer
    Neutral Experience
    Easy Interview

    Application

    I applied online. I interviewed at Cheesecake Factory.

    Interview

    they asked for education, experience and why i wanted to work there and if i had any interest in the restaurant industry and how long i expected to be there

    Interview Questions

    • how did i diffuse difficult situations   1 Answer

Cheesecake Factory Awards & Accolades

Something missing? Add an award
MenuMasters Award for “Healthful Innovations” for our SkinnyLicious Menu , Nation’s Restaurant News, 2012
Best Practices Award , People Report, 2011
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Additional Info

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Website www.thecheesecakefactory.com
Headquarters Calabasas Hills, CA
Size 5000+ Employees
Founded 1978
Type Company - Public (CAKE)
Industry Restaurants, Bars & Food Services
Revenue $1 to $2 billion (USD) per year
Competitors Unknown

The Cheesecake Factory was founded by Oscar and Evelyn Overton. Evelyn first decided to start a business after making a cheesecake for her husband's employer in 1949. Evelyn opened a small cheesecake shop, in Detroit, Michigan. In 1972, the Overtons moved to the Woodland Hills area of Los Angeles where they opened a wholesale bakery in which they produced cheesecakes and ... More

Mission: “Dedicated to creating an environment where absolute guest satisfaction is our top priority”

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