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Headquarters Washington, DC
Size 150 to 499 Employees
Founded 2000
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year

Working at Chef Geoff

Posted by employees

Employees are “Dissatisfied”   2 ratings


100% Approve of the CEO   1 ratings

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Geoff Tracy

Founder, CEO

Great company as long as you're working for the right people!

  Former Employee

Pros: Great team that loves to promote from within. Multiple current managers started as hourly employees. Each restaurant has a good family vibe. A lot of employees work at multiple locations, which allows for a good overall team. Full Review

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Assistant Manager - Contractor

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Accepted Offer – Interviewed in Washington, DC Mar 2013 – Reviewed Feb 15, 2014

Interview Details – After filling out an application the hiring manager will contact within 72 hours to schedule an in person interview. The first person that interviews you is usually a manager in your area (bar manager hires bartenders, floor managers interview servers/bussers/hosts etc) then if the first…Full Interview

Interview Question:
Asks general food and beverage questions. Make sure that you know the menu (American, Italian, Spainsh, etc) before going in! Answer Question

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