Chef Geoff Reviews

3 Reviews
Recommend to a friend
Approve of CEO
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Geoff Tracy
1 Rating
  • 1 person found this helpful

    Great company as long as you're working for the right people!

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Chef Geoff full-time (more than a year)


    Great team that loves to promote from within. Multiple current managers started as hourly employees. Each restaurant has a good family vibe. A lot of employees work at multiple locations, which allows for a good overall team.


    There is a lot of transferring of employees and managers, sometimes with little to no notice. There is a lot of "secrecy" in employee status. Manager can be very hostile towards employees. Hiring process leaves much to be desired.

    Advice to ManagementAdvice

    I think that the JSS and manager/staff evals would be taken more seriously as far as advancement goes.

    Negative Outlook
    Approves of CEO

Chef Geoff Interviews

Updated Mar 23, 2015
Updated Mar 23, 2015

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Host Interview

    Anonymous Employee in Washington, DC
    Anonymous Employee in Washington, DC
    Application Details

    I applied online. The process took a weekinterviewed at Chef Geoff in March 2015.

    Interview Details

    Applied online, was contacted within the week for an interview. spoke with two managers, second was concerned questions were repeated. They were serious about hiring and it was a good experience. Was also asked if I wanted to be a server, am willing to learn that and their extensive menu.

    Interview Questions
    • What was a difficult situation encountered in a previous position?   Answer Question
    No Offer
    Positive Experience
    Average Interview

Chef Geoff Awards & Accolades

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Additional Info

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Headquarters Washington, DC
Size 50 to 149 Employees
Founded 2000
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $1 to $5 million (USD) per year

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Chef Geoff

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