Chipotle

www.chipotle.com

Chipotle – Why Work For Us?

CULTIVATING FUTURE LEADERS

 

START YOUR CAREER ROLLINGundefined

 

One of the many reasons why Chipotle is unlike other fast food companies is the fact that nearly all of the leaders are promoted from our crew. Many restaurant companies hire "professional" managers to run their restaurants and almost never look to their crews for new leaders. But last year at Chipotle, 97% of our general managers were promoted from our crews and because our company is growing, there's plenty of opportunity.

 Countless people who came simply looking for a job now find themselves leading dozens, or even thousands of people while enjoying a career that is totally fulfilling, fun, and financially rewarding beyond anything they thought possible. It's pretty simple: If you work hard, you'll get noticed and before you know it, you'll be on a roll.

 
 
 

 NO EXPERIENCE PREFERRED

undefinedWE'RE NOT LIKE OTHER FAST FOOD COMPANIES AND IT STARTS WITH OUR PEOPLE
When Steve Ells started Chipotle back in 1993, he only intended to open one restaurant—not a chain of more than 1,200. Because of that, he broke all of the rules and Chipotle became a new kind of fast food restaurant. In fact, we do just about everything differently and it starts with the people we hire to work in our restaurants.

 

We've learned that experience in other fast food restaurants isn't of much value at Chipotle. That's because we really cook food at Chipotle. And that's just the beginning of what we do differently. Our Crew members learn what they need to do on the job and in turn, they become the future leaders of our company. It's on-the-job training like you have never had before.

 
 

  A DAY IN THE LIFE

 

 
 

CHANGE JOBS CHANGE THE WORLD

HELP US CULTIVATE A BETTER WORLD AND BE PART OF SOMETHING INCREDIBLE
 

SAHUL

ESME

ROB

ANGEL

Chipotle Reviews

942 Reviews
3.4
942 Reviews
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Chipotle Co-CEOs Steve Ells & Montgomery F. Moran
Steve Ells & Montgomery F. Moran
536 Ratings
  • 1 person found this helpful  

    All around good company, you get in what you put in.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Service Manager in Philadelphia, PA
    Current Employee - Service Manager in Philadelphia, PA

    I have been working at Chipotle

    Pros

    *Free Food
    *Quick Advancement in Company
    *Easy job for the most part

    Cons

    *Dealing with unsettling customers
    *It's the food industry and you opened 7 days a week ha ha

Chipotle Interviews

Updated Mar 1, 2015
Updated Mar 1, 2015

Interview Experience

Interview Experience

53%
19%
26%

Getting an Interview

Getting an Interview

82%
11%
3%

Interview Difficulty

2.3
Average

Interview Difficulty

Hard

Average

Easy
  1. 1 person found this helpful  

    Crew Member Interview

    Anonymous Employee
    Anonymous Employee
    Application Details

    I applied online – interviewed at Chipotle.

    Interview Details

    Well , the interview went pretty well i was greeted by the manager upon entering the door . I was asked about the company's history and additionally about myself and the goals which i hold in the future . I was told that i will be called back and then reffered to an interview , I'm just waiting to see the response so i don't officially have the job yet .

    Interview Questions
    No Offer
    Positive Experience
    Easy Interview

Chipotle Awards & Accolades

Something missing? Add an award
120 Most Trusted Brands, Entrepreneur Magazine, 2014
Libby Awards: Best Vegan-Friendly Restaurant Chain, PETA, 2013
Fastest-Growing Restaurants, QSR Magazine, 2013
Most Inspiring CEO in America - Steve Ells, Esquire, 2012
100 Fastest Growing Companies, Fortune, 2009
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Additional Info

Website www.chipotle.com
Headquarters Denver, CO
Size 5000+ Employees
Founded 1993
Type Company - Public (CMG)
Industry Restaurants, Bars & Food Services
Revenue $2 to $5 billion (USD) per year

When Chipotle first opened, the idea was simple: demonstrate that food served fast didn't have to be a "fast-food" experience. We only use high-quality raw ingredients, classic cooking methods and a distinctive interior design, and provide an exceptional customer experience—features more frequently found in the world of fine dining. As a fast-growing company, we’re always... More

Mission: To change the way people think about and eat fast food.

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