CULTIVATING FUTURE LEADERS
START YOUR CAREER ROLLING
One of the many reasons why Chipotle is unlike other fast food companies is the fact that nearly all of the leaders are promoted from our crew. Many restaurant companies hire "professional" managers to run their restaurants and almost never look to their crews for new leaders. But last year at Chipotle, 97% of our general managers were promoted from our crews and because our company is growing, there's plenty of opportunity.
Countless people who came simply looking for a job now find themselves leading dozens, or even thousands of people while enjoying a career that is totally fulfilling, fun, and financially rewarding beyond anything they thought possible. It's pretty simple: If you work hard, you'll get noticed and before you know it, you'll be on a roll.
NO EXPERIENCE PREFERRED
WE'RE NOT LIKE OTHER FAST FOOD COMPANIES AND IT STARTS WITH OUR PEOPLE
When Steve Ells started Chipotle back in 1993, he only intended to open one restaurant—not a chain of more than 1,200. Because of that, he broke all of the rules and Chipotle became a new kind of fast food restaurant. In fact, we do just about everything differently and it starts with the people we hire to work in our restaurants.
We've learned that experience in other fast food restaurants isn't of much value at Chipotle. That's because we really cook food at Chipotle. And that's just the beginning of what we do differently. Our Crew members learn what they need to do on the job and in turn, they become the future leaders of our company. It's on-the-job training like you have never had before.
A DAY IN THE LIFE
CHANGE JOBS CHANGE THE WORLD
1 person found this helpful
- Comp & Benefits
- Work/Life Balance
- Senior Management
- Culture & Values
- Career Opportunities
I have been working at ChipotlePros
*Quick Advancement in Company
*Easy job for the most partCons
*Dealing with unsettling customers
*It's the food industry and you opened 7 days a week ha ha
Getting an Interview
Getting an Interview
1 person found this helpfulApplication Details
I applied online – interviewed at Chipotle.Interview Details
Well , the interview went pretty well i was greeted by the manager upon entering the door . I was asked about the company's history and additionally about myself and the goals which i hold in the future . I was told that i will be called back and then reffered to an interview , I'm just waiting to see the response so i don't officially have the job yet .Interview Questions
No OfferPositive ExperienceEasy Interview
- What do you know about Chipotle ? Answer Question
When Chipotle first opened, the idea was simple: demonstrate that food served fast didn't have to be a "fast-food" experience. We only use high-quality raw ingredients, classic cooking methods and a distinctive interior design, and provide an exceptional customer experience—features more frequently found in the world of fine dining. As a fast-growing company, we’re always...
Mission: To change the way people think about and eat fast food.